Scalloped Faux Tatoesturnips Low Carb Recipes

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SCALLOPED TURNIPS



Scalloped Turnips image

Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies. Her husband was speaker of the house and she said this is one of his favorite recipes because "he is a country boy and loves fresh vegetables and greens" - haven't made it yet. This recipe calls for grated cheese but doesn't specify which one so if you make it, let us know what cheese you used and how it was.* I think I would peel the turnips and for the white sauce- it doesn't say how to make it- ie. if you should make it over heat or if you should melt the butter- if you had success with a method, please tell us what you did! Thanks!

Provided by Oolala

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 turnips, medium sized
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup cheese, grated

Steps:

  • Slice the turnips and boil them in salted water about 15 minutes.
  • Make a white sauce with the butter, flour, milk, salt and pepper.
  • Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese on top.
  • Bake at 450 degrees F. about 10 minutes and serve very hot.

Nutrition Facts : Calories 196.2, Fat 12.7, SaturatedFat 7.9, Cholesterol 37.1, Sodium 874.7, Carbohydrate 14.3, Fiber 1.8, Sugar 3.5, Protein 7.1

SCALLOPED FAUX TATOES/TURNIPS (LOW CARB)



Scalloped Faux Tatoes/Turnips (Low Carb) image

Make and share this Scalloped Faux Tatoes/Turnips (Low Carb) recipe from Food.com.

Provided by SEvans

Categories     < 4 Hours

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 turnips (not rutabega)
1 onion
1 cup whipped philledelphia cream cheese (onion flavor, one whole container)
1/2 cup heavy cream
2 -3 cups grated cheese
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • spray cooking spray on the bottom of your baking dish so they don't stick.
  • Peel and thinly slice turnips and onions - its best if you have a mandolin - they need to be thin.
  • In a separete bowl - combine your philly and cream and add your spices - you can jazz these taters up with garlic and some heat or you can just go plain with salt and pepper- whisk these ingredients together as best you can to combine the philly and cream.
  • lay a layer of turnip on the bottom - followed by a layer of onions followed by a layer of cheese - then continue until you have used all your ingredients. make sure you end with turnip on the top.
  • Pour your cream mixture gently over the top- wiggle your layers around so that the moisture gets down to the bottom and all through the ingredients. If you think there should be a little more cream - by all means add more. Top off with a sprinkle of what ever spices you are using (salt, pepper, garlic, mixed seasonings etc).
  • bake for 1 1/2 hours or until a fork goes through the tatoes easily -.
  • serve and enjoy.

Nutrition Facts : Calories 717, Fat 60.3, SaturatedFat 37.7, Cholesterol 187.6, Sodium 1081.8, Carbohydrate 23.6, Fiber 3.4, Sugar 8, Protein 23.3

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