Scalloped Eggs And Bacon Recipes

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GREAT-GRANDMA'S SCALLOPED EGGS



Great-Grandma's Scalloped Eggs image

Make and share this Great-Grandma's Scalloped Eggs recipe from Food.com.

Provided by Joanie Grow

Categories     Breakfast

Time 36m

Yield 6 serving(s)

Number Of Ingredients 6

8 hard-boiled eggs, peeled and sliced
3/4 cup half-and-half cream or 3/4 cup cream
3/4 cup seasoned bread crumbs
2 tablespoons butter
salt and pepper
4 slices crumbled cooked bacon

Steps:

  • Preheat oven to 350° F.
  • Grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
  • Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
  • Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
  • Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
  • Serve over buttered toast, bagels or biscuits.
  • Yield: 4 to 6 servings.
  • Joanie's Note: This is good served over hash brown potatoes too!

SCALLOPED EGGS AND BACON



Scalloped Eggs and Bacon image

This is a delicious breakfast dish.

Provided by Jennifer Smith

Categories     Meat Breakfast

Number Of Ingredients 9

2 Tbsp butter or margarine
1/4 c chopped onion
2 Tbsp flour
1 1/2 c milk
1/2 c shredded swiss cheese
1/2 c shredded cheddar cheese
6 hardboiled eggs, sliced
12 slices bacon cooked and crumbled
1 1/2 c packaged fried onions

Steps:

  • 1. Heat oven to 350. Melt butter in medium skillet over medium heat. Add chopped onion. Saute until tender. Whisk in flour until thouroughly combined. Add milk, continue stirring until thick. Add cheeses, stir until melted. Place 1/2 of the egss in bottom of 8x8 baking dish. Pour 1/2 the cheese sauce over the eggs. Sprinkle with 1/2 the bacon and 1/2 f the fried onions. Repeat layers. Bake uncovered 15 to 20 mins or until heated through.

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