Scalloped Corn In Microwave Recipes

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OLD-FASHIONED SCALLOPED CORN



Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

SCALLOPED CORN BAKE



Scalloped Corn Bake image

"This is one of my favorite recipes and my family loves it," says Doris Thomas from Scottsville, New York. "It's been handed down from generation to generation. I love that it can be made the day before!"

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped green pepper
1/4 cup chopped onion
5 tablespoons butter, divided
2 cups soft bread crumbs
2 cans (8-1/2 ounces each) cream-style corn
1 can (11 ounces) whole kernel corn, drained
2 eggs, lightly beaten
1/4 cup dry bread crumbs

Steps:

  • In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 321 calories, Fat 15g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.

MICROWAVE SCALLOPED CORN



Microwave Scalloped Corn image

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 eggs
1 can (14-3/4 ounces) cream-style corn
2/3 cup milk
1/2 cup crushed saltines (about 15 crackers)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
Pepper to taste
Paprika

Steps:

  • In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish., Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

Nutrition Facts :

MICROWAVED SCALLOPED CORN



Microwaved Scalloped Corn image

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com

Provided by Grandpa and Grandma

Categories     Corn

Time 25m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 9

2 eggs
1 (14 3/4 ounce) can cream-style corn
2/3 cup milk
1/2 cup saltine crackers, crushed
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
pepper
paprika

Steps:

  • In a bowl, beat eggs.
  • Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
  • Pour into a greased 1-qt. microwave safe dish.
  • Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before serving.
  • Sprinkle with paprika.

Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 5.6, Cholesterol 126.7, Sodium 633.2, Carbohydrate 30.4, Fiber 1.5, Sugar 6.8, Protein 7.2

SCALLOPED CORN IN MICROWAVE RECIPE



Scalloped Corn in Microwave Recipe image

Provided by á-47499

Number Of Ingredients 7

1 can cream corn
1/2 cup milk
1 egg, lightly beaten
2 tbs. dried onion
1/8 tsp. pepper
1/4 cup fine dry bread or cracker crumbs
1/2 cup shredded cheddar cheese

Steps:

  • Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.

MICROWAVE SCALLOPED CORN



Microwave Scalloped Corn image

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 9

2 large eggs eggs
1 (14.75 ounce) can cream-style corn
⅔ cup milk
½ cup crushed saltines
2 tablespoons butter or margarine, melted
1 tablespoon sugar
¼ teaspoon salt
1 pinch pepper to taste
1 pinch Paprika

Steps:

  • In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish.
  • Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 30.4 g, Cholesterol 111.5 mg, Fat 10.5 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 602.4 mg, Sugar 8.6 g

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