Scalloped Cheese Breadfruit Recipes

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SCALLOPED CHEESE BREADFRUIT



Scalloped Cheese Breadfruit image

This is taken from a cookbook from Barbados. My old friend FBC has turned his nose up at this cookbook, even though he has never seen a copy, probably because it has not been approved by the food gurus of NYCity. Of course he lives in that culinary mecca, W. Lafayette, IN, so who am I to question his taste? He is missing out on recipes like this. You can also add a layer of cooked bacon slices if you wish.

Provided by Dan-Amer 1

Categories     Tropical Fruits

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 breadfruit, peeled, cored, and sliced into 6 chunks
1/4 cup butter
2 onions, thinly sliced
2 cups milk
2 tablespoons flour
1 cup cheddar cheese, grated
nutmeg, grated, to taste
salt & pepper, to taste

Steps:

  • Preheat your oven to 375 degrees F.
  • Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
  • Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
  • Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
  • Add the grated cheese, nutmeg, salt, & pepper.
  • In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
  • Bake for 25 minutes.

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