Scalloped Apples Ann Recipes
SCALLOPED APPLES CASSEROLE
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.
Nutrition Facts :
SCALLOPED APPLES
When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan
Provided by Taste of Home
Categories Desserts Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ESCALLOPED APPLES
The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.
Provided by Daily Inspiration S
Categories Other Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
- 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
- 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
ESCALLOPED APPLES
A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.
Provided by STEPHANIELAMBERT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
- Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
- Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g
SCALLOPED APPLES
Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.
Provided by Wendy13
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease an 8x8" baking dish with butter.
- Put the apples in the dish.
- Mix the remaining ingredients and sprinkle on top of the apples.
- Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.
Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5
ESCALLOPED APPLES SIMPLE AND LIGHT
Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.
Provided by Shasha
Categories Desserts Fillings Fruit Fillings
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.6 g, Fat 0.6 g, Fiber 4.4 g, Protein 0.8 g, Sodium 159.6 mg, Sugar 20.8 g
SCALLOPED APPLES ANN
This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Peel, core and slice apples, put apples in a buttered shallow baking dish.
- Add water.
- Mix sugars, cinnamon and allspice.
- Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
- Dot with margarine.
- Bake about 45 minutes until apples are soft. Serve warm or cold.
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