Scalloped Apples Recipes

SCALLOPED APPLES CASSEROLE

Scalloped Apples Casserole image

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

10 cups thinly sliced peeled Golden Delicious apples (about 8)
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons butter, divided
2 cups soft bread crumbs (about 4 slices)

Steps:

In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

Nutrition Facts :

SCALLOPED APPLES

Scalloped Apples image

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan

Provided by Taste of Home

Categories Desserts Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Steps:

Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ESCALLOPED APPLES

Escalloped Apples image

A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.

Provided by STEPHANIELAMBERT

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
½ cup brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
6 apples - peeled, cored, and chopped, or more to taste
½ cup raisins
½ cup chopped walnuts
¼ cup butter, cut into small cubes
½ cup whole milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g

ESCALLOPED APPLES

Escalloped Apples image

The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.

Provided by Daily Inspiration S

Categories Other Desserts

Time 1h20m

Number Of Ingredients 10

Ingredients

6 apples, peeled, cored and sliced
1/2 c sugar
3 Tbsp flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/2 c raisins (or dried cranberries)
1/2 c walnuts, chopped
1 tsp vanilla
1/2 c whole milk

Steps:

1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

MICROWAVE SCALLOPED APPLES

Microwave Scalloped Apples image

Delicious cooked apples with just the right amount of sweet and tart. This is a favorite recipe that is very easy to make (especially if you have an apple peeler).

Provided by Chris from Kansas

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 medium apples, peeled and sliced
1/3 cup sugar
2 tablespoons cornstarch
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter, cubed

Steps:

Place apples in a 2 1/2 quart microwave safe bowl.
Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat.
Dot with butter.
Cover and microwave on high for 5-10 minutes or until apples are tender, stirring occasionally.

SCALLOPED APPLES

Scalloped Apples image

Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.

Provided by Wendy13

Categories Apple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups apples (peeled & sliced)
1 tablespoon flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

Grease an 8x8" baking dish with butter.
Put the apples in the dish.
Mix the remaining ingredients and sprinkle on top of the apples.
Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5

ESCALLOPED APPLES SIMPLE AND LIGHT

Escalloped Apples Simple and Light image

Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.

Provided by Shasha

Categories Desserts Fillings Fruit Fillings

Time 16m

Yield 1

Number Of Ingredients 8

Ingredients

cooking spray (such as Pam®)
1 apple, cored and chopped
salt to taste
1 tablespoon lemon juice
1 tablespoon raisins
½ teaspoon ground cinnamon
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
¼ cup water, or as needed

Steps:

Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.6 g, Fat 0.6 g, Fiber 4.4 g, Protein 0.8 g, Sodium 159.6 mg, Sugar 20.8 g

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