Scallop Tartare Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOP TARTARE



Scallop Tartare image

Sweet and tender scallops make a natural substitute for raw beef in tartare. While beef stands up to strong, aggressive capers and mustard, the ratios are dialed back here to accommodate the scallop, which is more subtle. Because they're being served raw, it's important to buy fresh, high-quality scallops. Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it's important to look for scallops that are labeled "dry" or "dry-packed" for more pure flavor.

Provided by Mark Bittman

Categories     easy, quick, finger foods, seafood, appetizer

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 9

8 large scallops
2 hard-boiled eggs, chopped
1/4 cup minced fresh parsley
2 tablespoons minced red onion
2 tablespoons capers
1 teaspoon Dijon mustard
Salt and pepper
Worcestershire sauce
Toast points, for serving

Steps:

  • Chop the scallops into small pieces then transfer to a medium bowl.
  • Add the eggs, parsley, red onion, capers and mustard, and gently toss to coat. Season to taste with salt, pepper and Worcestershire sauce. Serve with toast points.

SCALLOPS TARTARE



Scallops Tartare image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 10m

Yield Six or more servings

Number Of Ingredients 10

1 pound fresh bay or sea scallops, well drained
1/4 cup finely chopped onions
2 tablespoons chopped fresh coriander leaves
1/4 cup fresh lemon juice
1 teaspoon finely chopped drained, bottled jalapeno pepper
1/4 cup finely diced seeded fresh tomato
2 tablespoons unflavored oil such as safflower, corn or peanut
Salt to taste, if desired
Freshly ground pepper to taste
Buttered toast triangles (see instructions)

Steps:

  • Put the scallops on a flat surface and chop finely with a knife. Do not use a food processor or electric blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.
  • Put the chopped scallops in a mixing bowl and add the onions, coriander, lemon juice, jalapeno pepper, tomato, oil, salt and pepper. Blend well. Serve in small portions with buttered toast triangles.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 1 gram, TransFat 0 grams

More about "scallop tartare recipes"

SCALLOP TARTARE | RICARDO
Web Apr 28, 2014 Preparation In a bowl, combine all the ingredients, except for the caviar. Season with salt and pepper. Refrigerate for about 30 …
From ricardocuisine.com
4/5 (10)
Total Time 15 mins
Category Main Dishes
Calories 70 per serving

TWO-COLOURED TARTARE | RICARDO
Web Oct 12, 2010 Scoop a quarter of the tartare into the mould. Lightly press down onto the tartare with a spoon and lift the cookie cutter away. Repeat for the 3 remaining 3 portions.
From ricardocuisine.com
5/5 (9)
Total Time 20 mins
Category Main Dishes
Calories 295 per serving

BEST SCALLOP TARTARE RECIPE - HOW TO MAKE SCALLOP AND …
Web Apr 16, 2010 1 tablespoon mayonnaise heaping 1/4 teaspoon chili sauce, like sriracha 10 drops toasted sesame oil 6 dry large sea scallops, foot …
From food52.com
Cuisine American
Category Entree
Servings 2-4

SCALLOP AND APPLE TARTARE RECIPE - FOOD & WINE
Web Nov 16, 2022 Recipes Appetizers Scallop and Apple Tartare Be the first to rate & review! This quick and easy appetizer pairs the sweetness of …
From foodandwine.com
Cuisine American
Category Appetizer
Servings 6
Total Time 15 mins

SCALLOP TARTARE - RECIPES - DELICIOUS.COM.AU
Web Oct 3, 2015 1. Preheat the oven to 100°C. Scatter zest and 1 tbs sea salt on a baking tray, then roast, stirring 2-3 times, for 12-15 minutes until dry. Transfer to a mortar and pestle …
From delicious.com.au

SCALLOP AND APPLE TARTARE WITH A CREAMY AVOCADO …
Web Scallop and Apple Tartare. Ingredients: 1 pound (450 grams) of bay scallops, chopped. 2 Granny Smith apples, diced. 1 jalapeño, seeded and diced. 2 tablespoons (30ml) of chives, finely chopped. 3 tablespoons …
From gustotv.com

SPICY SCALLOP TARTARE IN CUCUMBER CUPS RECIPE - FOOD …
Web Jul 5, 2016 Spicy Scallop Tartare In Cucumber Cups Recipe No Ratings Print Prep Time 20 minutes Cook Time 0 minutes Servings 0 servings Ingredients 1 pound dry bay scallops 2 tablespoons high-quality toasted …
From foodrepublic.com

HOW TO MAKE DIVER SCALLOP TARTARE - A DELIGHTFUL SEAFOOD APPETIZER
Web May 11, 2023 Ingredients: 1/2 lb. fresh diver scallops, finely chopped 1 tbsp. finely chopped shallot 1 tbsp. finely chopped chives 1 tbsp. finely chopped parsley 1 tbsp. olive …
From globalseafoods.com

SCALLOP TARTARE WITH SHICHIMI TOGARASHI - RECIPE | SPICE …
Web 1 Wash the scallops and dry them well with a paper towel. 2 Finely slice the scallops. Place them in a large bowl with the soy sauce, onion, sugar, yuzu juice, olive oil and salt. 3 Distribute the tartare on some plates. Set aside …
From spicetrekkers.com

GUSTO TV - SCALLOP TARTARE
Web Preheat the oven to 300 F (150 C). Line a baking sheet with parchment paper. Using a mandoline or a very sharp knife, slice the beets quite thin, about 1/16-inch (1-2 mm). Toss the beet slices with salt, then set aside …
From gustotv.com

SCALLOP TARTARE WITH BEET CHIPS - CTV
Web Preheat the oven to 300° F (150° C). Line a baking sheet with parchment paper. Using a mandoline or a very sharp knife, slice the beets quite thin, about 1/16-inch (1-2 one to two millimetres). Toss the beet slices with …
From more.ctv.ca

SCALLOPS TARTARE WITH CANTALOUPE AND FOIE GRAS | METRO
Web 7 oz (210 g) frozen scallop, finely diced 5 oz (150 g) ripe Quebec cantaloupe, finely diced 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 1 Tbsp. (15 mL) whipping cream 1 Tbsp. (15 mL) any flavoured …
From metro.ca

SCALLOPS 2 WAYS -SCALLOP TARTARE, LIME, POPPADOM AND YUZU …
Web 1 lime, zested Dressing ½ lime, juiced 15ml yuzu juice 25ml soy sauce Mayonnaise 3 egg yolks 1 tbsp Dijon mustard 1 lime, juice only 200ml herb oil To serve sliced nori sheets …
From jamesmartinchef.co.uk

SCALLOP TARTARE VERRINES WITH STRAWBERRY AND MINT | IGA …
Web In a bowl, combine the chopped scallops, strawberries, mint, and honey. Set a few pieces of strawberry and mint aside for decoration at the end. Thoroughly mix the tartare. In each verrine, place a serving of rice and …
From iga.net

SCALLOP TARTARE WITH BACON & BEETROOT VIDEO | JAMIE OLIVER
Web Sep 21, 2015 6:52 Fish & seafood. This fresh scallop tartare recipe in a rich mayo dressing with beetroot pickle and bacon takes seafood to next level deliciousness. …
From jamieoliver.com

HOKKAIDO SCALLOP TARTARE WITH POTATO VICHYSSOISE …
Web For the lemon honey chips, toast coriander seeds and crack. Set aside to cool. Slice lemons into 1/8 inch rounds; discard ends and all seeds. Layer lemon slices with cooled coriander in a freezer Ziploc bag or …
From jordanwinery.com

SCALLOPS TARTARE WITH SMOKED SALMON AND BLUE CHEESE
Web Mix scallops with Canadian Blue Ermite cheese, green onion, dill, lime juice, olive oil, salt and pepper. Place mixture on smoked salmon slices and roll up carefully. Place rolls on plates and garnish with lettuce and dill.
From dairyfarmersofcanada.ca

SEARED SCALLOPS WITH SCALLOP TARTARE RECIPE - LOS …
Web Mar 14, 2001 20 minutes Serves 6 Print Recipe By Jay Harlow March 14, 2001 Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like...
From latimes.com

SCALLOP TARTARE WITH SCALLOP BUTTER, ANCHOVIES
Web Apr 19, 2015 1 garlic clove Lemon puree: 3 lemons 2 ½ g agar-agar 100 g sugar 25 g extra virgin oil 1/2 lemon luice Lemon mousse: 4 gelatine leaf 25 g freshly squeezed lemon juice 15 g freshly pressed lime juice 1 lime …
From chefspencil.com

SCALLOP TARTARE RECIPE | EAT SMARTER USA
Web EatSmarter » Recipe » Cooking » Seafood » Mussel and Clam » Scallop Tartare Scallop Tartare (0 votes) Rate recipe Save share Share print Health Score: 94 / 100 Difficulty: easy Preparation: 15 min. Calories: 144 …
From eatsmarter.com

OYSTER TARTARE AND SCALLOP RECIPE | OLIVEMAGAZINE
Web Dec 3, 2015 Easy Serves 6 as a starter This recipe for oyster and scallop tartare makes for an impressive starter over the festive season Ingredients ½ shallot, very finely chopped 2 tbsp white wine 18 large oysters, freshly …
From olivemagazine.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tapenade_image Tapenade

Vegetable Crunch_image Vegetable Crunch

Apple Meat Loaf_image Apple Meat Loaf

Parsnip Potato Gratin_image Parsnip Potato Gratin

CHOCOLATE TURKISH COFFEE CAKE_image CHOCOLATE TURKISH COFFEE CAKE

Kristen's Strawberry Icing Recipe - (4.5/5)_image Kristen's Strawberry Icing Recipe (4.5/5)

Italian style portobello mushroom and spinach bake_image Italian style portobello mushroom and spinach bake

Autumn-flavored ham steak_image Autumn flavored ham steak

Baked Rice and Vegetables in Broth_image Baked Rice and Vegetables in Broth

Millionaire's cheesecake_image Millionaire's cheesecake

ITALIAN MUSHROOM AND CELERY SALAD_image ITALIAN MUSHROOM AND CELERY SALAD

Maple Glazed Sugar Cookies_image Maple Glazed Sugar Cookies

Smash Cake_image Smash Cake

Scottish Dumpling Cake_image Scottish Dumpling Cake

Garlic Scalloped Potatoes_image Garlic Scalloped Potatoes

Individual Pizza with Arugula and Tomatoes_image Individual Pizza with Arugula and Tomatoes

Bobby Flay's Red Curry-Marinated Skirt Steak Fajitas_image Bobby Flay's Red Curry Marinated Skirt Steak Fajitas

Banana Split Smoothie_image Banana Split Smoothie

Steak and Blue Cheese Breakfast Tacos_image Steak and Blue Cheese Breakfast Tacos

Grilled Pain Perdu_image Grilled Pain Perdu

Related Search

Amishcountrypotatosoup

Baked Eggs Lorraine

Bakedchickpeafalafel

Chocolate Eclair Dessert

Cottage Cheese Spinach Chicken

Creamy Cheese Mashed Potatoes

Enchilada Rice

Mary Ann's Cookies

Navajo Fry Bread