Scallop Piccata With Sautéed Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOP PICCATA ON ANGEL HAIR PASTA



Scallop Piccata on Angel Hair Pasta image

"Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Make it a Meal: Serve with a crisp Sauvignon Blanc and Asparagus with Anchovies & Garlic." Found on Eating Well Newsletter, May/07. We made this for Live Strong Day - the sauce is very lemony just like with the veal - and it is just wonderful!

Provided by Manami

Categories     Lemon

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb dry sea scallops, tough muscle removed
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 tablespoon extra virgin olive oil
8 ounces whole wheat angel hair pasta
1/2 cup white wine
1/2 cup clam juice
2 teaspoons cornstarch
1/4 cup chopped garlic
3 tablespoons lemon juice (not that bottled stuff!)
1 tablespoon capers, rinsed and chopped
2 teaspoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Put a large pot of water on to boil.
  • Sprinkle scallops on both sides with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Reduce heat to medium and add the scallops; cook, turning once, until browned on both sides, about 6 minutes total.
  • Transfer to a plate.
  • Cook pasta in the boiling water until not quite tender, about 4 minutes.
  • Drain and rinse.
  • Whisk wine, clam juice and cornstarch in a small bowl until smooth.
  • Cook garlic in the pan over medium-high heat, stirring often, until softened, 1 to 2 minutes.
  • Add the wine mixture; bring to a boil and cook until thickened, about 2 minutes.
  • Stir in lemon juice, capers and butter; cook until the butter melts, 1 to 2 minutes.
  • Return the scallops to the pan, add the pasta and cook, stirring gently, until heated through and coated with the sauce, about 1 minute.
  • Stir in parsley and serve immediately.

Nutrition Facts : Calories 382.9, Fat 6.8, SaturatedFat 2, Cholesterol 32.3, Sodium 753.3, Carbohydrate 55.4, Fiber 0.5, Sugar 1.7, Protein 22.9

CHESAPEAKE SCALLOP PICCATA



Chesapeake Scallop Piccata image

If you are looking for a easy and yummified scallop recipe, look no further. You will just love this. Cooking with Love & Passion. sw :)

Provided by Sherri Williams

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 11

1 lb sea scallops, patted dry
2 Tbsp feiny's chesapeake bay rub
2 Tbsp sorrento lemon olive oil
1/2 c chicken stock or seafood stock
juice & zest of 1 lemon
2 Tbsp capers
1 Tbsp italian parsley, divided
1 Tbsp basil leaves, chopped
1-2 small chili peppers, chopped
2 pinch maui onion sea salt
1/2 stick butter, unsalted

Steps:

  • 1. Rub scallops with Feiny Chesapeake Rub and drizzle with olive oil. Sear scallops in a large heated skillet or grill for 2 minutes on each side until golden brown. Remove scallops from skillet.
  • 2. Add stock, lemon juice, zest, capers, 1/2 of parsley, 1/2 of basil, chili peppers, salt. Reduce to a 1/3. Add butter and melt. Transfer scallops back to skillet and warm through. Plate up; garnish with remaining parsley & basil **serve with sauteed spinach and vermicelli**

More about "scallop piccata with sautéed spinach recipes"

SEARED SCALLOP PICCATA {20 MINUTE MEAL!} - BELLY FULL

From bellyfull.net
Reviews 2
Cuisine American
Ratings 2
Category Main Course


SCALLOPS PICCATA - LISA G COOKS
Apr 29, 2024 Preheat your pan over medium-high heat and add in the butter and oil. When the fat has melted add the scallops and season lightly. Flip the scallops after 3 minutes (sooner if they’re getting too dark), and again lightly season. …
From lisagcooks.com


SCALLOP PICCATA WITH SAUTéED SPINACH | FT | COPY ME THAT
1 1/2 pounds sea scallops (about 12) 1 ½ pounds sea scallops (about 12) 1/4 teaspoon salt ¼ teaspoon salt 1/4 teaspoon freshly ground black pepper ¼ teaspoon freshly ground black pepper
From copymethat.com


SEARED SCALLOP PICCATA - NBC BOSTON
Dec 5, 2023 Clean the scallops by removing the “foot,” the small adductor muscle on the side of the shellfish—and pat dry with a paper towel. Season both sides with salt and pepper.
From nbcboston.com


MAINE SEA SCALLOPS PICCATA | MAINE SEAFOOD
Ingredients. 1 lb. large Maine scallops. 1⁄3 cup dry white wine. 2 tbsp ghee (may substitute clarified butter or olive oil) 4 tbsp unsalted butter
From seafoodfrommaine.com


RECIPES SAUTéED SCALLOPS WITH SPINACH | SOSCUISINE
Put the pan back over high heat. Melt the rest of the butter and scrape the bottom with a wooden spoon. Add the spinach and toss. Cook 2-3 min until wilted. Add salt and pepper, then add the pine nuts and lemon juice. Distribute the …
From soscuisine.com


PAN SEARED SCALLOPS WITH ORZO PICCATA - THE BEACH …
Aug 4, 2022 The Best Pan Seared Scallops with Orzo Piccata Ever. For the record, he would eat these Pan Seared Scallops with Orzo Piccata for dinner almost every night of the week! It’s perfect served with a side salad (which of …
From thebeachhousekitchen.com


SCALLOP PICCATA — BEYOND THE KITCHEN DOOR
Feb 23, 2019 Bring a large pot of heavily salted water to a boil. Add spaghetti and cook until al dente (cooked by firm) about 8-10 minutes. Meanwhile, rinse and pat dry scallops.
From beyondthekitchendoor.com


SCALLOP PICCATA WITH SAUTéED SPINACH – COOKING DE LUNA
Feb 20, 2010 1 (10-ounce) package fresh baby spinach; Preparation: 1. Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground …
From cookingdeluna.recipes


SCALLOP PICCATA - BEV COOKS
Feb 14, 2019 Ingredients. 1 pound flat pasta (any long noodle will do!) 9 large scallops, pat dry; 4 Tbs. butter; 2 cups chicken stock; 1/3 cup freshly grated parmesan, plus more for garnish
From bevcooks.com


SCALLOP PICCATA - PROUD ITALIAN COOK
Sep 22, 2009 Scallop piccata is a great idea! The lemony buttery sauce would go great with the scallops. Reply. Lucia says September 24, 2009 at 6:55 pm ... New reader! I found you looking up the Braciole recipe after being inspired by …
From prouditaliancook.com


SCALLOP PICCATA - LIFE'S AMBROSIA
Feb 11, 2010 Season scallops with salt and pepper. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Once butter melts, place scallops in pan. Cook, turning once until scallops are …
From lifesambrosia.com


SCALLOP PICCATA PASTA | DASH OF SAVORY | COOK WITH PASSION
Jan 6, 2021 Directions. Step 1 Bring a large pot of water to a boil, season water liberally with kosher salt. Boil pasta for 8 minutes until al dente. Drain and set aside. Step 2 Pat scallops dry with paper towels. Season both sides with …
From dashofsavory.com


PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE - THE …
May 28, 2019 Many green vegetables, such as asparagus, green beans, and broccoli, accompany scallops nicely. You can also serve scallops on a bed of fresh spinach, kale, or with cooked collard greens. I recommend adding angel …
From therecipecritic.com


SCALLOP PICCATA - EVERYBODYLOVESITALIAN.COM
Aug 24, 2021 1 (10-ounce) package fresh baby spinach; Directions Step 1 Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground pepper over scallops. Add 1 tablespoon …
From everybodylovesitalian.com


SEARED SCALLOPS AND SPINACH RECIPE - BETTER HOMES & GARDENS
Aug 13, 2024 Sprinkle scallops with the sugar and 1/8 teaspoon of the pepper. When skillet is very hot, add scallops; cook for 2 minutes without stirring or turning (the scallops should be …
From bhg.com


CREAMY TOMATO PENNE WITH SCALLOPS AND SPINACH – KILTED CHEF
Prepare the Scallops: Heat the olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper. Once the oil is hot, add the scallops to the skillet and sear for …
From kiltedchef.ca


SEARED SCALLOP PICCATA RECIPE - EPICURIOUS
Dec 5, 2023 Preparation. Step 1. Clean the scallops by removing the “foot,” the small adductor muscle on the side of the shellfish and pat dry with a paper towel.
From epicurious.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #kid-friendly     #fish     #dietary     #one-dish-meal     #toddler-friendly     #freshwater-fish     #3-steps-or-less

Related Search