Scallop Crudo Recipes

SCALLOP CRUDO

Scallop Crudo image

Provided by Jean Georges Vongerichten

Categories Citrus Shellfish Appetizer Marinate Quick & Easy Backyard BBQ New Year's Eve Seafood Scallop Summer Healthy Raw Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
2 tablespoons soy sauce, preferably organic
1 tablespoon plus 2 teaspoons sunflower oil
1 tablespoon finely grated peeled fresh ginger
1 red Thai chile, thinly sliced
3/4 teaspoon Sherry vinegar
1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise
1/4 cup fresh mint leaves, torn if large
2 tablespoons thinly sliced chives
Sea salt

Steps:

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

NANTUCKET BAY SCALLOPS CRUDO

Nantucket Bay Scallops Crudo image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 pound Nantucket Bay scallops
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Ocane, preferably
2 sprigs fresh cleaned chervil

Steps:

Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

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