Scallop Blankets Appetizer Recipes
SCALLOP BLANKETS APPETIZER
Marinated scallops wrapped in bacon and then broiled.
Provided by Joy Chalk
Categories Appetizers and Snacks Seafood
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
- Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
- Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 3.9 g, Cholesterol 37.8 mg, Fat 15.5 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 622.7 mg, Sugar 0.7 g
SCALLOP RUMAKI
Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!
Provided by Chocolatl
Categories Pork
Time 9m
Yield 8 rumaki, 2 serving(s)
Number Of Ingredients 7
Steps:
- Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
- Top each scallop with some of the onion and ginger.
- Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
- Grill scallops on grill tray 2-3 minutes on each side, or until done.
- Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
- Drain on paper towels.
- Garnish with chives, if desired.
Nutrition Facts : Calories 121.6, Fat 7.6, SaturatedFat 2.5, Cholesterol 25.3, Sodium 370, Carbohydrate 3.9, Fiber 0.3, Sugar 0.6, Protein 9.3
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