Scallop Blankets Appetizer Recipes

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SCALLOP BLANKETS APPETIZER



Scallop Blankets Appetizer image

Marinated scallops wrapped in bacon and then broiled.

Provided by Joy Chalk

Categories     Appetizers and Snacks     Seafood

Time 1h

Yield 5

Number Of Ingredients 7

½ pound scallops
2 tablespoons sherry
½ teaspoon white sugar
½ teaspoon salt
6 slices bacon, cut in half
6 water chestnuts, sliced
1 green onion, cut into 1 inch pieces

Steps:

  • In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
  • Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
  • Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 3.9 g, Cholesterol 37.8 mg, Fat 15.5 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 622.7 mg, Sugar 0.7 g

SCALLOP RUMAKI



Scallop Rumaki image

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

Provided by Chocolatl

Categories     Pork

Time 9m

Yield 8 rumaki, 2 serving(s)

Number Of Ingredients 7

4 slices bacon, halved
8 sea scallops
1 green onion, thinly sliced
1 1/2 teaspoons fresh ginger, minced
2 tablespoons lemon juice
8 toothpicks
fresh chives (optional)

Steps:

  • Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
  • Top each scallop with some of the onion and ginger.
  • Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
  • Grill scallops on grill tray 2-3 minutes on each side, or until done.
  • Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
  • Drain on paper towels.
  • Garnish with chives, if desired.

Nutrition Facts : Calories 121.6, Fat 7.6, SaturatedFat 2.5, Cholesterol 25.3, Sodium 370, Carbohydrate 3.9, Fiber 0.3, Sugar 0.6, Protein 9.3

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