Scallop Avacado Appetizer Recipes

AWESOME SCALLOP APPETIZERS

Steps:

• 1. Gather your ingredients.
• 2. Add the bacon to a sauté pan.
• 3. Cook until crispy.
• 4. Chef's Note: Leave the pan, as is... we'll be using it for the scallops.
• 5. Dice and reserve the bacon.
• 6. Dice the apple, and reserve.
• 7. Dice the tomato, and reserve
• 8. Slice the avocado in half, and remove the seed.
• 9. Slice the avocado with a pairing knife into cubes.
• 10. Add the avocado to a bowl and reserve.
• 11. Add the apple, bacon, tomato, and avocado to a bowl.
• 12. Add the juice of half a lemon, and a tablespoon of olive oil, and mix.
• 13. Remove all the moisture from the scallops and add to the pan that cooked the bacon.
• 14. With the pan on medium heat, cook one side for three minutes.
• 15. Turn the scallops over, and cook for an additional three minutes.
• 16. Take 1/2 cup of the avocado/apple mixture and add to a plate.
• 17. Chef's Note: If you have a tower container, use it.
• 18. Press down and make look nice.
• 19. Add a scallop to the top, and some decoration.
• 20. Serve warm. Enjoy.
• 21. Keep the faith, and keep cooking.

SCALLOP-AVOCADO APPETIZER

Steps:

• In a small pan, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes -- do not overcook. Drain and refrigerate for 2 hours. Cut into small (1-inch) pieces. Combine all ingredients. Serve in cocktail glasses.

SCALLOP-AVACADO APPETIZER

Steps:

• In a small pan bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1.5 minutes - do not overcook. Drain and refrigerate for 2 hours. Cut into small (1-inch) pieces. Combine all ingredients. Serve in cocktail glasses.