Scallion Cream Cheese Poppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JALAPEñO POPPERS WITH BACON



Jalapeño Poppers with Bacon image

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!

Provided by Alyssa Rivers

Categories     Appetizer

Time 30m

Number Of Ingredients 8

10 large jalapeños
8 ounce cream cheese (softened)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup shredded cheddar cheese
1/2 pound bacon (cooked and crumbled)
1/4 cup green onions (sliced)

Steps:

  • Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
  • In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
  • Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 223 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SCALLION CREAM CHEESE



Scallion Cream Cheese image

I used to buy the little 2 ounce cups of this from the bagel place I go to on my way to work. Now, I make it myself and bring my own bagels from home, to save money, and it saves a stop on the commute...gets me in the office earlier and OUT earlier! This stuff keeps well in the fridge for days but I just store mine in the fridge at work. I mark it, in magic marker "JUDY" and everyone know to leave it alone or incur the wrath of the queen.

Provided by Hey Jude

Categories     Breakfast

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
1/4 cup chopped scallion, white and green parts
1 tablespoon milk
1/8 teaspoon kosher salt

Steps:

  • Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
  • Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.

JALAPEñO POPPERS



Jalapeño Poppers image

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.

Provided by Alexa Weibel

Categories     snack, finger foods, appetizer

Time 1h

Yield 24 poppers

Number Of Ingredients 8

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won't cook as evenly), halved crosswise

Steps:

  • Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
  • Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
  • In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
  • Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
  • Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.

More about "scallion cream cheese poppers recipes"

THE BEST CREAM CHEESE JALAPEñO POPPERS RECIPE (PREPPED IN 10 …
Feb 4, 2023 How To Store Cream Cheese Jalapeno Poppers. This recipe for cream cheese jalapeno poppers makes 16 poppers, so it should be just enough to satisfy a group of hungry …
From imhungryforthat.com
Cuisine Mexican
Total Time 30 mins
Category Appetizer
Calories 150 per serving


SCALLION JALAPEñO POPPER STUFFED MUSHROOMS - AMBITIOUS KITCHEN

From ambitiouskitchen.com
5/5 (16)
Uploaded Feb 5, 2022
Category Appetizer, Nut Free, Vegetarian
Published Nov 16, 2022


SCALLION CREAM CHEESE POPPERS - THE MIDNIGHT BAKER
May 2, 2013 Keyword: cream cheese, poppers recipe, scallion. Servings: 12. Calories: 103 kcal. Author: Judith Hannemann. Ingredients. 8 oz cream …
From bakeatmidnite.com
Cuisine American
Total Time 22 mins
Category Appetizers
Calories 103 per serving


SCALLION CREAM CHEESE - JULIE BLANNER
Oct 11, 2023 Cream Cheese – Full fat is always the best flavor, but you can use your favorite type of cream cheese.Learn how to soften cream cheese here!; Scallions – Also called green onions, these are long, slender alliums that are …
From julieblanner.com


SCALLION CREAM CHEESE ROLLUPS - TWO HEAPING TEASPOONS
Dec 7, 2021 Using a rolling pin, flatten each slice of bread. Spread about 1 teaspoon of the filling on the flattened bread. Do not overfill. Roll it up tightly and place seam side down.
From twoheapingteaspoons.com


CHEESY STUFFED JALAPEñOS - BUDGET BYTES
May 5, 2016 Start by preparing the filling. In a medium bowl, stir together 4oz. cream cheese, 4oz. shredded Monterey jack, 1/4 cup sour cream, 3 green onions (sliced), 1/4 cup chopped cilantro leaves, 1 clove of garlic (minced), 1/2 …
From budgetbytes.com


STUFFED CHERRY PEPPERS (SO DELICIOUS!) - FIFTEEN SPATULAS
Jul 11, 2022 In a large bowl mix to combine the sausage (and any drippings from the pan), the cream cheese, breadcrumbs, grated parmesan, scallion, parsley, and garlic. Season to taste with salt and pepper (I start with 1/2 tsp …
From fifteenspatulas.com


AIR-FRYER JALAPEñO POPPERS | AMERICA'S TEST KITCHEN …
4 ounces cream cheese, softened. 1 scallion, sliced thin. 1 tablespoon chopped pickled jalapeño chiles. ... If doubling, cook the poppers in two batches. This recipe was developed using a basket-style air fryer, but you can cook the …
From americastestkitchen.com


JALAPEñO POPPERS - ONCE UPON A CHEF
Feb 9, 2024 In a medium bowl, stir the cream cheese, Mexican blend cheese, scallions, cilantro, lime juice, cumin, and salt until combined. Stir until combined. Stuff and wrap the jalapeño peppers: Begin by filling each jalapeño half with …
From onceuponachef.com


SCALLION CREAM CHEESE POPPERS RECIPE - UNDER500CALORIES.COM
Scallion Cream Cheese Poppers. recipe by The Midnight Baker. 80 calories 6 ingredients 12 servings 8. Click to save recipe for later! Related categories: Appetizers Browning Frying …
From under500calories.com


JALAPEñOS STUFFED WITH SPICY SCALLION CREAM CHEESE
4 oz cream cheese softened; 1/2 cup diced scallions; 1 tbsp taco seasoning; 2 serrano chilis, roughly chopped; 2 large cloves of garlic; 8-10 jalapenos
From thechutneylife.com


JALAPEñO POPPER TURNOVERS | RICARDO - RICARDO CUISINE
In collaboration with Philadelphia, we took this idea and instead placed cream cheese and cheddar on phyllo dough and made triangular bites. Chopped jalapeños are included for …
From ricardocuisine.com


SCALLION CREAM CHEESE - MANDI OF THE MOUNTAINS
Oct 17, 2023 Make Chive Cream Cheese: Use ¼ cup chopped fresh chives in place of the scallions. Make Bacon Scallion Cream Cheese: Fold in ¼ cup chopped bacon bits. My oven …
From mandiofthemountains.com


10-MINUTE HOMEMADE SCALLION CREAM CHEESE WITH …
Jul 23, 2024 Optional: Chunky Scallion Cream Cheese. If you prefer a scallion cream cheese with large pieces of scallion in it, hold back about a quarter of the scallions when you first add them to the food processor. Follow the rest of the …
From thepracticalkitchen.com


RECIPETHING - SCALLION CREAM CHEESE POPPERS
8 oz cream cheese, softened ; 2 scallions (green onion) chopped very fine ; 1/2 tsp pepper ; 1/2 tsp salt ; 12 egg roll skins ; oil for frying ; water for sealing egg roll skins ; Directions. In a small …
From recipething.com


HOMEMADE SCALLION CREAM CHEESE - 500 SPATULAS
Sep 18, 2018 8 oz Plain Cream Cheese, softened to room temp (I like to use Philadelphia Brick Cream Cheese) 1/2 bunch Scallions, chopped (both green and white parts) 1/4 tsp Salt; INSTRUCTIONS. In a bowl, mix together the …
From 500spatulas.com


SCALLION CREAM CHEESE - THE WOODEN SKILLET
May 6, 2022 Instead of buying a specialty cream cheese at the grocery store, you can easily whip together your own cream cheese spread at home that is packed with great flavor and the taste is just as good! We love this scallion …
From thewoodenskillet.com


MILLION DOLLAR CHICKEN CASSEROLE RECIPE (SO EASY!) | THE KITCHN
1 day ago Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 cup sour cream, 1 teaspoon onion …
From thekitchn.com


THE BEST AIR FRYER JALAPENO POPPERS | EASY WEEKNIGHT …
Feb 18, 2022 Make Jalapeño Mixture: In a large mixing bowl, combine the jalapeños, bacon, scallions, cream cheese, cheddar cheese, hot sauce, salt, pepper, garlic powder and onion powder. Shape Poppers: Scoop and roll into …
From easyweeknightrecipes.com


Related Search