Scallion Cheddar Mashed Potato Donuts Recipes

CHEDDAR & SCALLION MASHED POTATOES

Cheddar & Scallion Mashed Potatoes image

Make and share this Cheddar & Scallion Mashed Potatoes recipe from Food.com.

Provided by CarrieB.

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs potatoes, peeled and cut into large chunks
6 scallions, finely chopped
1/4 cup butter
1 cup cheddar cheese, shredded
salt and pepper (to taste)

Steps:

Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
Season with salt and pepper to taste.

Nutrition Facts : Calories 397.6, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 274.4, Carbohydrate 41.7, Fiber 5.6, Sugar 2.5, Protein 12.2

MASHED POTATO DOUGHNUTS

Mashed Potato Doughnuts image

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm buttermilk (110° to 115°)
1-1/2 cups warm mashed potatoes (without added milk and butter)
3 eggs
1/3 cup butter, melted
3 cups sugar, divided
4 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
6 cups all-purpose flour
Oil for deep-fat frying
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

SOUR CREAM & SCALLION MASHED POTATOES

Sour Cream & Scallion Mashed Potatoes image

Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.

Provided by Kozmic Blues

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs potatoes, peeled and boiled until tender
8 ounces low-fat sour cream
4 -5 scallions, chopped
3/4 cup milk (or to taste)
salt and pepper

Steps:

After potatoes are boiled until tender, mash with milk and sour cream.
Add chopped scallions, and salt and pepper to taste.
It's nice if you can prepare these a bit in advance, and let them sit in order for the scalions to impart their flavor a bit.

Nutrition Facts : Calories 365.5, Fat 6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 54.9, Carbohydrate 69.9, Fiber 8.6, Sugar 3.2, Protein 9.9

More about "scallion cheddar mashed potato donuts recipes"

2 INGREDIENT MASHED POTATO DONUTS (NO YEAST OR EGGS)

From kirbiecravings.com
4.5/5 (4)
Total Time 25 mins
Category Breakfast, Dessert
Published Nov 16, 2021

See details

SCALLION-CHEDDAR MASHED POTATO DONUTS | HEALTHY RECIPES - PINTEREST

Today. Watch. Shop
From pinterest.com

See details

SCALLION-CHEDDAR MASHED POTATO DOUGHNUTS | RECIPES | WW USA

Today. Watch. Shop
From pinterest.com

See details

RECIPE: MASHED POTATO DONUTS - WHOLE FOODS MARKET

Add the flour to the chilled potatoes and mix until well combined. Divide the potato mixture into six equal portions. Roll each portion into a 7-inch rope. Roll each rope in toasted amaranth, then …
From wholefoodsmarket.com

See details

CHEDDAR AND SCALLION MASHED POTATO CAKES | AMERICA'S …

Divide potato mixture into 8 equal portions (about 1/2 cup each) and shape into 3-inch-diameter cakes, about 3/4 inch thick. Working with 1 cake at a time, carefully dip cakes in egg mixture, turning to coat both sides and allowing excess to …
From americastestkitchen.com

See details

MASHED POTATO DOUGHNUTS - DINNER WITH JULIE

Cook the doughnuts a few at a time, without crowding the pot, until golden on both sides, flipping with tongs or a slotted spoon as needed. Transfer to paper towels to drain, then dust in icing sugar or roll in a shallow bowl of regular …
From dinnerwithjulie.com

See details

SCALLION-CHEDDAR MASHED POTATO DOUGHNUTS | RECIPES

Learn how to make Scallion-Cheddar Mashed Potato Doughnuts & see the Points value of this great recipe. Mar 5, 2021 - Enjoy a tasty and delicious meal with your loved ones. Pinterest
From pinterest.com

See details

SCALLION-CHEDDAR MASHED POTATO DOUGHNUTS - COPY ME THAT

Scallion-Cheddar Mashed Potato Doughnuts. weightwatchers.com Janet Mistery. loading... X. Ingredients. Uncooked Yukon gold potato(es) 5 oz , peeled and cut into 1/2-in cubes (about 1 …
From copymethat.com

See details

POTATO CHEESE DONUTS RECIPE - JECCA CHANTILLY

Apr 18, 2023 Place the potato cheese donuts on a parchment paper lined tray, then generously spray all sides of the donuts with cooking oil spray. Bake for 10 to 12 minutes or air fry for 12 to 15 minutes until golden brown.
From jeccachantilly.com

See details

POTATO DONUTS (CHEESY MASHED POTATO ONION RINGS)

Nov 6, 2023 3. Add Glutinous Rice Flour: Glutinous rice flour can absorb extra moisture and act as a binder, helping to hold the mashed potato mixture together.It prevents the donuts from falling apart during shaping and frying. …
From msshiandmrhe.com

See details

MASHED POTATO DONUT RECIPE: GRANDMA'S FLUFFY DONUT …

To make gluten-free mashed potato donuts, use a gluten-free all-purpose flour blend in place of regular all-purpose flour in the recipe. Bob’s Red Mill, King Arthur, and Cup4Cup are brands that make gluten-free flour blends that work …
From doughnutlounge.com

See details

SMALL BATCH POTATO AND CHEDDAR SCONE (MAKES 4)

Dec 22, 2019 Bake the Potato: Bake the potato for about 45 – 60 minutes or until soft all through out. Set aside and let cool a little bit. Slice into half and remove the skin. Transfer the potato in …
From sweetnspicyliving.com

See details

POTATO DONUT: CRISPY AND FLUFFY - SO YUMMY RECIPES

Jul 6, 2020 For the potato, I recommend you choose creamy potatoes such as Maris Piper, King Edward, Desiree, or Gold Yukon. Basically, the type of potato you get for your mashed potato. Top Tip to Make the Fluffiest Potato Donuts. …
From soyummyrecipes.com

See details

SCALLION-CHEDDAR MASHED POTATO DONUTS: ONLY 2 POINTS!

Skip to main content. Open menu Open navigation Go to Reddit Home. r/weightwatchers A chip A close button A chip A close button
From reddit.com

See details

SCALLION-CHEDDAR MASHED POTATO DOUGHNUTS | RECIPES

Place potatoes in a medium bowl; mash with a fork until smooth, adding reserved 2 tbsp cooking water. Stir in yogurt, then add egg. In a small bowl, stir together flour, salt, and cayenne.
From weightwatchers.com

See details

SCALLOPED POTATOES ARE BETTER THAN MASHED POTATOES ON …

2 days ago The finished scalloped potatoes. Erin McDowell/Business Insider The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to …
From businessinsider.com

See details

HOW TO MAKE MASHED POTATO DOUGHNUTS - ALLRECIPES

Nov 21, 2020 Get tips for cooking potato doughnuts at home, plus a recipe from Berkeley Donuts in Maine. Use extra mashed potatoes to make doughnuts, and you've got breakfast covered. Get tips for cooking potato doughnuts at home, …
From allrecipes.com

See details