Scallion Cheddar Drop Biscuits Vegan Recipes

SCALLION & CHEDDAR DROP BISCUITS - VEGAN

Steps:

• Preheat oven to 450°F.
• Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
• Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
• Stir in the Daiya Cheddar and scallions.
• Add buttermilk and stir until just combined, do not over mix.
• Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
• Bake in middle of oven until golden, 18 to 20 minutes.

CHEDDAR SCALLION DROP BISCUITS

Steps:

• Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
• Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
• Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.

BLUE CHEESE SCALLION DROP BISCUITS

Steps:

• Preheat oven to 450°F.
• Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl.
• Blend in butter with your fingertips until mixture resembles coarse meal.
• Stir in blue cheese and scallions.
• Add buttermilk and stir until just combined.
• Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper.
• Bake in middle of oven until golden, 16 to 20 minutes.
• Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you're ready to bake them. They can be baked while still frozen (straight from the freezer), you'll just want to add a few minutes to the baking time.

CHEDDAR SCALLION DROP BISCUITS

Steps:

• Preheat oven to 450°F.
• Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
• Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.

MY OWN BEST CHEDDAR DROP BISCUITS

Steps:

• Heat oven to 450º.
• Combine first 7 ingredients in medium-sized bowl just til all is moistened.
• Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
• Melt butter with rest of ingredients, and spoon on top of each biscuit.
• Bake for 8-10 minutes or til golden brown.
• My oven takes 10 minutes.

CILANTRO & CHEDDAR DROP BISCUITS

Steps:

• 1. Mix the flour, salt, baking soda, and baking powder together.
• 2. Add the shortening, and cut in until mixture resembles coarse crumbs.
• 3. Stir in the buttermilk.
• 4. Add in remaining ingredients. (Cheese, Onions, Garlic, & Cilantro).
• 5. Preheat oven to 425°, drop by heaping tablespoonfuls onto greased baking sheet.
• 6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.