Scallion Bread Appetizers Recipes

35 WAYS TO USE SCALLIONS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a scallion recipe in 30 minutes or less!

SCALLION BREAD APPETIZERS

Steps:

• Slice baguette into 1/4" slices.
• Chop scallions into bits and mix with shredded cheddar.
• Add enough mayonnaise to make of spreading consistency.
• Spread mixture onto breads and put on cookie sheet.
• Bake on 425 degrees until bubbly and/or very lightly browned.

CHEDDAR AND SCALLION BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
• In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
• Remove from oven and serve immediately.

SAVORY SCALLION QUICK BREAD

Steps:

• Preheat the oven to 400 degrees. Place an UNGREASED 10" diameter castiron skillet in the oven while the oven is preheating.
• In a medium size bowl combine the white flour and whole wheat flour. Add the baking powder and salt, stirring well.
• In a separate bowl, combine the oil, plain yogurt, green onions, dill if using, and black pepper. Blend the yogurt mixture into the flour mixture thoroughly to make a soft dough.
• On a floured cutting board, knead the dough about 5 times and pat into a round loaf. Remove castiron skillet from oven and carefully and lightly grease the skillet with butter or oil.
• Place the shaped dough into the castiron skillet, spreading and flattening out the dough to fill up the pan almost to the edges. Brush on egg wash or melted butter and bake for about 35-40 minutes or until a knife inserted in the center of the loaf comes out clean.
• Serve warm.