Scallion Beef Cheese Ball Recipes

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DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!

Provided by grilledcheesesocial

Number Of Ingredients 5

1 8 oz block of cream cheese (room temp)
1.5 jars of Armour dried beef (about 2.25 oz each, chopped and divided)
6 green onions (divided)
1/4 tsp garlic powder
1 tbsp worcestershire sauce

Steps:

  • Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
  • In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
  • Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
  • Serve immediately or refrigerate until ready to serve.

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

  • Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL



Christmas, or Any Time Chipped Beef Cheese Ball image

I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts right but I have fiddled with it for years and this seems the best. You could also cover it with nuts, or for a Daytona 500 party, I shaped it with a ring mold, covered it with finely chopped black olives and called it a Cheese Tire!

Provided by chilepepper1231

Categories     Spreads

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages chipped beef
2 bunches scallions
1 -2 teaspoon Worcestershire sauce
assorted cracker
finely chopped parsley (optional)
chopped pimiento (optional)

Steps:

  • Chop chipped beef and scallion fairly small but not minced.
  • Use green part too.
  • Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
  • Mold into a ball, or place in a crock.
  • Serve with assorted crackers.
  • Options--Cover with parsley and pimentos for a'Christmas-y' look.

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