Scallion Bacon Ketchup Recipes
BACON-PICKLE KETCHUP
Steps:
- Cook 4 slices bacon in a skillet over medium heat, turning, until crisp, about 7 minutes. Drain on paper towels, then crumble. Combine 1 cup ketchup, 1/2 finely chopped onion, 1/2 cup relish and 1/4 cup finely chopped pickled jalapenos (drained) in a bowl. Stir in the bacon.
SCALLION-BACON KETCHUP
Steps:
- Cook 4 slices diced bacon until crisp; drain on paper towels, reserving the drippings. Mix 3/4 cup ketchup, 1/4 cup chopped scallions, the bacon and 1 tablespoon each bacon drippings and Worcestershire sauce.
BACON KETCHUP!!! TRENDY!!
How could I not make this recipe?! An interesting example of the trendy use of bacon these days. If you are intrigued by unusual recipes, this is it! I hope someone else makes this; I would really like another opinion. Well worth trying. I am not sure I liked the finished product cold; room temp might be better. Warmed, it is more like a salsa, great on meatloaf or hamburgers. Perhaps chicken cooked with this would also be good. For me, it's a little too sweet as is; I corrected that with a tad more vinegar and a good sprinkle of sea salt. When making it again, I will cut down on the sugar. Not having thick bacon on hand, I used regular bacon and doubled the amount. But thick bacon would give a chunkier result. I had gorgeous thick-walled red peppers which also helped to make a nicely chunky sauce . And I'm a fan of chunky sauces. And its a beautiful red color! It certainly could be pureed to a texture more like Heinz but I think it would lose some of its appeal. The smoked paprika added a lot; I would increase this to taste. And maybe add a dash of Tabasco too. This takes quite a while to make, heck, you gotta roast those peppers! But it is time well spent. In the summer I'll sacrifice some heirloom tomatoes for this, see how that works. I found the recipe in two places. First, in a recipe book packed in a crate of premium canned tomatoes from Muir Glen. Then, online, under Lisa Carlson's Chef Shack Bacon Ketchup. Identical recipes. Also it appears in several food blogs. And, while we're talking bacon, I can't see bacon cookies. Or fudge. Not in my kitchen.
Provided by Jezski
Categories Pork
Time 1h30m
Yield 1 quart?, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Roast those peppers!
- Saute onion and garlic in a tablespoon or two of oil until tender and caramelized.
- Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated.
- Add tomatoes, roast bell peppers, paprika, bay leaf, and fresh thyme. Simmer about one hour.
- Add salt and pepper to taste. Add balsamic vinegar at the end.
- Preheat oven to 350. Place bacon strips on a baking sheet in the oven until they are crispy all over. Drain on paper towels and dice into small pieces; fold into ketchup.
- Serve with hamburgers, French fries, grilled cheese, or anything else you wish had some bacon on it.
Nutrition Facts : Calories 200.7, Fat 10.3, SaturatedFat 2.7, Cholesterol 9.6, Sodium 131.9, Carbohydrate 25.7, Fiber 3.4, Sugar 20.3, Protein 3.9
HOMEMADE BACON KETCHUP
Found this recipe posted on my Facebook wall.
Provided by Brandy Bender
Categories Vegetables
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Saute onion and garlic until tender and caramelized in a tablespoon or two of oil.
- 2. Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated. Add tomatoes, roast bell peppers, paprika, bay leaf and fresh thyme.
- 3. Simmer about 1 hour. Add salt and pepper to taste. Add balsamic vinegar at the end. (This will balance the sugar.)
- 4. Preheat oven to 350°F. Place bacon strips on a baking sheet in the oven until it is crispy all over. Drain on paper towels, and dice into small pieces; fold into ketchup.
- 5. Keeps well in a refrigerated container for about three weeks.
BACON-SCALLION CREAM CHEESE SCHMERE
Make and share this Bacon-Scallion Cream Cheese Schmere recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Chill until ready to use.
- Store refrigerated for up to 2 days.
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