Sbarro Tomato Sauce Recipe 38

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SBARRO TOMATO SAUCE



Sbarro Tomato Sauce image

Make and share this Sbarro Tomato Sauce recipe from Food.com.

Provided by SLColman

Categories     Sauces

Time 1h15m

Yield 1 batch

Number Of Ingredients 13

2 (28 ounce) cans crushed tomatoes
1 (28 ounce) tomato can cold water (more or less to desired thickness)
4 ounces grated romano cheese
12 ounces olive oil
10 ounces diced onions
1 ounce chopped fresh garlic
1/2 ounce chopped fresh Italian parsley
3 ounces cooking sherry
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
2 teaspoons basil

Steps:

  • Heat oil until hot but not smoking. Add onions and saute until.
  • almost browned. Add garlic.
  • When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
  • Add tomatoes, water, cheese, and spices. Mix well.
  • Bring just to boil and simmer one hour.

Nutrition Facts : Calories 4402.3, Fat 373.9, SaturatedFat 66.9, Cholesterol 117.9, Sodium 18784.4, Carbohydrate 156.1, Fiber 27.8, Sugar 75.4, Protein 54

SBARRO TOMATO SAUCE RECIPE - (3.8/5)



Sbarro Tomato Sauce Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 14

2 − 1 lb. 12 oz. Cans Crushed Tomatoes
1 − Tomato Can Cold Water
4 Oz. Grated Romano Cheese
12 oz. Olive Oil
10 oz. Diced Onions
1 oz. Chopped Fresh Garlic
1/2 oz. Chopped Fresh Italian Parsley
3 oz. Sherry Cooking Wine
**SPICES**
2 Tbls. Salt
2 tsp. Oregano
1/2 tsp. Crushed Red Pepper
1/2 tsp. Black Pepper
2 tsp. Basil

Steps:

  • 1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.

SBARRO TOMATO SAUCE



SBARRO TOMATO SAUCE image

Categories     Sauce

Yield 6 people

Number Of Ingredients 14

2 1 lb 12 oz cans crushed tomatoes
1 tomato can cold water
4 oz grated Romano cheese
12 oz olive oil
10 oz diced onions
1 oz chopped fresh garlic
1/2 oz chopped fresh Italian parsley
3 oz sherry cooking wine
Spices:
2 Tbs salt
2 tsp oregano
1/2 tsp crushed red pepper
1/2 tsp black pepper
2 tsp basil

Steps:

  • Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. When garlic is brown, de-glaze pan with sherry. Add parsley and stir. Add tomatoes, water, cheese, and spices. Mix well. Bring to a boil and simmer for 1 hour.

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