Sbarro Baked Ziti Recipe 415

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SBARRO BAKED ZITI RECIPE - (4.1/5)



Sbarro Baked Ziti Recipe - (4.1/5) image

Provided by Thom7747

Number Of Ingredients 6

2 pounds ziti pasta, uncooked
2 pounds ricotta cheese
3 ounces Romano cheese, grated
3 cups tomato sauce, divided
1/4 teaspoon black pepper
1 1/2 pounds Mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.

COPYCAT SBARRO BAKED ZITI



Copycat Sbarro Baked Ziti image

Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs ziti pasta (uncooked)
2 lbs ricotta cheese
3 ounces grated romano cheese
3 cups hunts roasted garlic and onion spaghetti sauce (any brand will do)
1/2 teaspoon black pepper
1 1/2 lbs shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
  • DO NOT RINSE OFF UNDER WATER!
  • Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
  • Gently combine cooked ziti with cheese/sauce mixture.
  • In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
  • Add ziti and top with mozzarella cheese.
  • Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
  • (about 12-15 minutes).
  • Serve with garlic bread and additional.
  • sauce if desired.

Nutrition Facts : Calories 1836.2, Fat 76.8, SaturatedFat 45.6, Cholesterol 272.8, Sodium 1528.9, Carbohydrate 181.8, Fiber 7.4, Sugar 8.6, Protein 99.9

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