Sazon Rice Recipes

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MEXICAN RICE



Mexican Rice image

A quick and easy side dish perfect for Mexican dishes made from pantry staples!

Provided by Lauren Schmidt

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

1 teaspoon olive oil
1 small yellow onion, diced
1 teaspoon minced garlic
1 cup white rice (I use jasmine)
1 packet Sazón Goya Con Culantro Y Achiote seasoning*
1 can diced tomatoes
1 1/2 cup water
1 teaspoon oregano

Steps:

  • In a large pot (that has a tight fitting lid) heat olive oil over medium heat. Add onion and garlic, sauté 3-4 minutes until slightly translucent.
  • Add the rice and sauté 1-2 minute to slightly toast the rice.
  • Add the seasoning packet, diced tomatoes, water and oregano to the pot. Stir and cover, then to bring to boil.
  • Once the pot is boiling leave lid on, reduce heat to low, and cook for 10 minutes (do not open lid or stir during this time).
  • Check the rice, if it seems watery, let cook 2-3 more minutes. Once all the liquid has been absorbed, remove from heat. Fluff rice and serve immediately.

Nutrition Facts : Calories 78 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 of the dish, Sodium 154 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SAZON GOYA BEANS AND RICE



Sazon Goya Beans and Rice image

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

Steps:

  • Start the rice cooking if you want to serve it over rice.
  • saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
  • Add everything else except cilantro and lime wedges and simmer for 8 minutes.
  • Sprinkle with cilantro and serve with lime wedges.

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