SAZóN
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Provided by Von Diaz
Categories Spice Onion Garlic Puerto Rico Secret Weapon
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.
HOMEMADE SAZON SEASONING MIX
Making your own homemade Sazon spice blend seasoning is EASY to do - and the best part, no MSG!
Provided by Gina
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, Carbohydrate 1 g, Sodium 281 mg
COPYCAT SAZON CON ASAFRAN (SAZON W/ SAFFRON)
Steps:
- Place all of the ingredients in a small bowl.
- Mix well.
- Place 1/2 of the seasoning into a coffee/spice grinder and pulse about 7-10 times until ground into a fine powder.
- Pour into a jar or spice shaker and continue with the rest of the seasoning blend.
HOMEMADE SAZON SEASONING
Sazon seasoning that is MSG free is what is added to Latin dishes such as rice, beans, and stews to enhance the color to create a beautiful orange hue!
Provided by Neyssa
Categories Main Dish
Time 5m
Number Of Ingredients 6
Steps:
- Store in a glass container with a tight fitting lid, and store in a dry cool shelf where this sazon seasoning mix will last for 1-2 months.
- * It can last longer, but be aware that ground herbs/spices lose their strong aroma quicker than if using fresh whole herbs/spices.
Nutrition Facts : ServingSize 1 tsp, Calories 120 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 5 g
GOYA SAZON
This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.
Provided by commercesd
Categories Mexican
Time 10m
Yield 3 teaspoons
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Pour mix into spice jar or similar container.
- Keep in a cool, dry place.
- Use 1 1/2 tsp for each packet of Goya Sazon.
Nutrition Facts : Calories 26.5, Fat 0.6, SaturatedFat 0.1, Sodium 2332.6, Carbohydrate 5.2, Fiber 1.3, Sugar 0.2, Protein 1.3
HOMEMADE SAZóN RECIPE
A staple ingredient in Latin American cooking, sazón is known for its distinctive savory taste and the red-brown hue that it adds to food. It's incredibly easy to make at home.
Provided by Marisel Salazar
Categories Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all ingredients in a small bowl. Mix until spices are well combined.
- Place the sazón in an airtight, sealed glass, jar or plastic bag.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 712 mg, Sugar 0 g, Fat 1 g, ServingSize 5 tablespoons, UnsaturatedFat 0 g
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- If you use whole spices (for more quality), dry fry them first in a pan to release flavors and to get them crispy. Leave to cool and grind to a fine blend.
- To make a quick sazon seasoning, use spice powders. Mix in a bowl to a well combined seasoning blend.
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