Sazerac The Big Easys First Cocktail Recipes

SAZERAC COCKTAIL

Sazerac Cocktail image

There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.

Provided by Home Happy Hour

Categories Trusted Brands: Recipes and Tips

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

ice
3 dashes Peychaud's Bitters®
2 dashes Angostura Bitters®
1 sugar cube
1 cup ice cubes
2 fluid ounces rye whiskey
1 lemon peel

Steps:

Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 2.8 g

CLASSIC SAZERAC COCKTAIL

Classic Sazerac Cocktail image

Straight from New Orleans, the Sazerac is a classic cocktail that remains popular. Its simple mix includes rye whiskey, sugar, bitters, and absinthe.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 5

Ingredients

1 cube sugar
3 dashes Peychaud's Bitters
2 ounces rye whiskey (to taste)
1/4 ounce absinthe or anise liqueur (to rinse)
Garnish: lemon twist

Steps:

Gather the ingredients.
Chill an old-fashioned glass by filling it with ice. Let it sit while you prepare the rest of the drink.
In a mixing glass, soak the sugar cube with the bitters and muddle to crush the cube .
Add the rye whiskey and stir.
Discard the ice in the chilled glass. Rinse it with absinthe: Pour a small amount into the glass, swirl it around, then discard the liquid.
Pour the whiskey mixture into the absinthe-rinsed glass.
Gently squeeze the lemon twist over the drink to release its essence. Traditionalists typically discard it and rarely drop it into the glass; lay it on the rim as a garnish if you like. Serve and enjoy.

Nutrition Facts : Calories 164 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

SAZERAC COCKTAIL

Sazerac Cocktail image

This traditional New Orleans cocktail is made with rye, sugar, bitters, lemon and just a rinse of absinthe. It's been made the same way -- without complaints -- by generations of bartenders in the Big Easy. Follow these instructions to the letter, and there's no way you can go wrong.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 sugar cube
2 1/2 ounces rye whiskey
3 dashes Peychaud's bitters
2 dashes Angostura bitters
Dash absinthe
1 piece lemon peel

Steps:

Chill one old fashioned glass and use another for mixing (this is the tradition, as opposed to a mixing glass or shaker). Place the sugar cube in the glass for mixing. Add a couple of drops of water and muddle the sugar cube until it is a paste. Pour in the whiskey and both bitters. Add ice cubes and stir.
Into the chilled glass, add a dash of absinthe and swirl it around the glass until it is coated; discard any excess. Strain the whiskey mixture into the coated glass. Squeeze the lemon peel over the drink and drop it in as a garnish. Serve immediately.

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