Sazerac Cocktail Recipes
CLASSIC SAZERAC COCKTAIL
Steps:
- Gather the ingredients.
- Chill an old-fashioned glass by filling it with ice. Let it sit while you prepare the rest of the drink.
- In a mixing glass, soak the sugar cube with the bitters and muddle to crush the cube .
- Add the rye whiskey and stir.
- Discard the ice in the chilled glass. Rinse it with absinthe: Pour a small amount into the glass, swirl it around, then discard the liquid.
- Pour the whiskey mixture into the absinthe-rinsed glass.
- Gently squeeze the lemon twist over the drink to release its essence. Traditionalists typically discard it and rarely drop it into the glass; lay it on the rim as a garnish if you like. Serve and enjoy.
Nutrition Facts : Calories 164 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SAZERAC COCKTAIL
There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
Provided by Home Happy Hour
Categories Trusted Brands: Recipes and Tips
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
- Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
- Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 2.8 g
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