Sayguhs Spicy Olive Oil Tomato And Lime Pasta Sauce Recipes

HOT SPICEY TOMATO OIL FOR DIPPING

Hot Spicey Tomato Oil for Dipping image

Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.

Provided by ace7455 2

Categories European

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup olive oil
1 (14 1/2 ounce) can san marzano tomatoes
4 garlic cloves, peeled and thinly sliced
2 teaspoons honey
1/2 teaspoon kosher salt
1/3 teaspoon chili flakes
1 loaf crusty French bread

Steps:

heat oil over medium heat.
add garlic and cook until golden brown.3-5 mins.
remove garlic and reserve.
add tomatoes, honey, salt and chilli flakes.
cook on medium 20 mins.
blend sauce until smooth.
add reserved garlic and blend until smooth.
serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.

SPAGHETTI WITH SPICY TOMATO OLIVE SAUCE

Spaghetti with Spicy Tomato Olive Sauce image

Categories Olive Pasta Tomato Sauté Quick & Easy Winter Simmer Boil Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup brine-cured black olives, pitted and cut lengthwise into slivers
2 garlic cloves, finely chopped
3/4 teaspoon dried hot red pepper flakes, or to taste
3 tablespoons extra-virgin olive oil
2 (14- to 15-oz) cans stewed tomatoes
1/2 teaspoon salt, or to taste
1 lb spaghetti
Accompaniment: grated parmesan

Steps:

Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.
While sauce is simmering, cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
Drain spaghetti in a colander and add to sauce. Cook, tossing, over moderately low heat until pasta is coated, 30 seconds to 1 minute.

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