Saxon Style Cauliflower And Cheese Romanian Recipes

SAXON STYLE CAULIFLOWER AND CHEESE ROMANIAN

Saxon Style Cauliflower and Cheese Romanian image

The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too.

Provided by Dienia B.

Categories Cauliflower

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 slices bacon, minced
2 onions, chopped (I used 1 large one)
4 garlic cloves, mashed
16 ounces frozen cauliflower, thawed
2 eggs
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 cup swiss cheese, shredded

Steps:

Saute bacon; remove.
Saute onion in bacon fat until translucent.
Add garlic.
Add thawed cauliflower.
Add back bacon; mix.
In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
Drain fat on veggies.
Pour veggies into casserole dish .
Pour sour cream mixture over veggies.
Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.

Nutrition Facts : Calories 351.9, Fat 26.2, SaturatedFat 13.8, Cholesterol 154.5, Sodium 828.5, Carbohydrate 15.5, Fiber 4, Sugar 7.4, Protein 16

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