Sawmillgravy Recipes
SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet.
- When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
- Whisk flour into the fat and cook over low heat for 5 minutes.
- Remove pan from heat and whisk in milk a little at a time.
- Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
- (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43
SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
SAWMILL GRAVY WITHOUT SAUSAGE
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g
SAWMILL GRAVY WITH SAUSAGE
Steps:
- Serve and enjoy on top of biscuits.
Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, Sodium 596 mg, Sugar 5 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g
SAWMILL GRAVY
Looking for a delicious gravy to top your breakfast or dinner with? This sawmill gravy features bacons, sausage, salt and pepper and is sure to satisfy your craving. Serve over warm fluffy biscuits or a country fried steak.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet, combine the sausage, bacon, onion and garlic. Cook over medium heat until the sausage is browned and crumbles.
- Stir in the flour, salt and pepper; cook for 1 minute, stirring constantly. Gradually stir in the half and half. Cook over medium heat, stirring constantly, until the mixture is thickened. Stir in the butter until well blended.
SAWMILL GRAVY
A thick milk gravy. Serve on biscuits with sausage and eggs.
Provided by LLOYD RUSHING
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 7.1 g, Cholesterol 80.4 mg, Fat 46.6 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 16.9 g, Sodium 1066.6 mg, Sugar 2.2 g
CRACKER BARREL OLD COUNTRY STORE'S SAWMILL GRAVY RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
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CRACKER BARREL OLD COUNTRY STORE COPYCAT SAWMILL GRAVY ...
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4/5 (10)Category Copycat Recipes
- Cook sausage patty in a small frying pan. Remove patty and allow to cool. Once cool, crumble or cut into small pieces.
SAWMILL GRAVY • LOAVES AND DISHES
From loavesanddishes.net
Ratings 3Calories 280 per servingCategory Side
- Cook the sausage in a 9-10” skillet over medium heat on the stove top. Break the meat up into small pieces as you cook it.
- After the sausage is done, pour off the grease leaving just a small amount in the pan. It’s fine to leave the sausage in the pan if you are going to use it in your gravy.
- Add the flour by sprinkling it over the top of the sausage. Cook the flour over medium heat for 1-2 minutes with the sausage in the dry pan.
- Add the milk all at once and use your wooden spoon to scrape the bits of meat and stuck on pieces from the bottom of the pan.
SAWMILL GRAVY RECIPE WITH SAUSAGE - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (2)Total Time 18 minsCategory BreakfastCalories 334 per serving
- In a large saute pan over medium-high heat add the sausage, breaking it apart with a wooden spoon and saute for 7-10 minutes until cooked through.
- Add flour and stir to coat. Add the milk, a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Add the salt and pepper and stir again.
- Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and set aside.
SAWMILL GRAVY RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 25 minsServings 3.75
- Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels. Wipe skillet clean.
- Melt butter in skillet over low heat. Whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, over medium heat about 10 to 12 minutes or until thickened and bubbly. Stir in sausage, salt, pepper, and, if desired, Italian seasoning.
CHICKEN FRIED STEAK WITH WHITE GRAVY - THE COUNTRY COOK
From thecountrycook.net
Ratings 17Calories 534 per servingCategory Main Course
- If your cubed steak is more than 1/2” thick, you’ll want to pound it out until thin. This will provide additional tenderizing as well as allowing for more even cooking.
- Once steaks are finished cooking, remove excess oil from pan (leaving about 1/4 cup remaining). Add 1/4 cup flour to pan.
SOUTHERN BISCUITS AND SAWMILL GRAVY (SAUSAGE GRAVY) RECIPE ...
From curiouscuisiniere.com
5/5 (2)Category BreadCuisine AmericanTotal Time 25 mins
- Pour the buttermilk into a second bowl. Gently pour the melted butter into the cold buttermilk, stirring as you pour. (The butter should solidify into nice small flakes.)
- Pour the buttermilk and butter mixture into the dry ingredients, mixing just until your dough comes together.
SAWMILL GRAVY RECIPE WITH SAUSAGE – STATE OF DINNER
From stateofdinner.com
5/5 (9)Total Time 12 minsCategory Breakfast, BrunchCalories 275 per serving
- In a skillet with high sides, brown sausage over medium heat. Break up the sausage into smaller chunks as it cooks. Once the sausage is browned, take a look at the amount of grease in the pan, and add additional oil, if necessary, to bring it to a couple of tablespoons of oil.
SAWMILL GRAVY - GRANDBABY CAKES
From grandbaby-cakes.com
5/5 (6)Total Time 25 minsCategory Breakfast, Side DishCalories 416 per serving
- Preheat a 4 to 6 quart saucepan over medium heat and begin cooking onion in butter. Once the onion is slightly amber, 2-3 minutes, add garlic and red chili flakes, continue to brown for 1-2 more minutes and then add the sausage and salt. Stir, breaking up sausage with a wooden spoon for another 5 minutes.
- Gradually sprinkle in the flour while stirring. Once flour is incorporated, 1-2 minutes, slowly add stock while stirring. Increase heat to high and continue cooking until sauce comes to a boil and starts to thicken. Add cream and season with nutmeg, Tabasco, and pepper. Bring mixture up to a boil again while stirring. Remove from heat and cool slightly, about 5 minutes, to thicken.
HOW TO MAKE SAWMILL GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 30 mins
- Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
CLASSIC SOUTHERN BISCUITS AND GRAVY (SAWMILL GRAVY) RECIPE
From amazingribs.com
3.8/5 (39)Servings 4Cuisine AmericanTotal Time 30 mins
- Prep. If you are making the biscuits fresh, don't start cooking the gravy until the biscuits are almost done. If you are using pre-cooked biscuits, warm them as you start the gravy.
- Cook. Cook the crumbled sausage and onion in the bacon fat or butter in a large frying pan over medium heat until brown and warmed through.
SAWMILL GRAVY WITH SAUSAGE RECIPE | ALTON BROWN
From altonbrown.com
4.7/5 (9)Category PantryServings 4Estimated Reading Time 1 min
- Crumble the sausage in a 10- to 12-inch cast iron skillet. Brown over medium heat. Remove the cooked sausage and pour off all but 2 tablespoons of fat, making sure you leave the stuck-on bits behind.
- Whisk the flour into the fat in the skillet and cook over medium heat for 3 minutes. Kill the heat and whisk in the milk a little at a time. Return the mixture to medium-high heat and whisk occasionally while the gravy comes to a simmer and thickens, 2 to 3 minutes. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan — that's where the flavor is.)
- Crumble the cooked sausage into the gravy, season with salt, add an insane amount of pepper, and serve hot over toast or biscuits.
SAWMILL GRAVY [SAUSAGE GRAVY] - THE COOKING BRIDE
From cookingbride.com
5/5 (2)Category Breakfast, Sauces And SeasoningsCuisine American, SouthernCalories 177 per serving
- Cook sausage in a large skillet over medium heat. Break up sausage into pieces with a spoon and cook until it is no longer pink. Remove sausage from the skillet. Be sure to reserve any leftover grease.
- Add flour to the grease, one tablespoon at a time. Whisk between each addition to combine with grease and remove lumps. Reduce heat to medium.
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