Sawine Recipes

HOMEMADE WINE

Homemade Wine image

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

Provided by MSGYPSYLEE

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time P7DT17h7m

Yield 32

Number Of Ingredients 4

Ingredients

1 (.25 ounce) package active dry yeast
4 cups sugar
1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
3 ½ quarts cold water, or as needed

Steps:

Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g

SAWINE (VERMICELLI KHEER)

Sawine (Vermicelli Kheer) image

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

Provided by Pixie2

Categories World Cuisine Recipes Asian Indian

Time 27m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon ghee (clarified butter)
2 ounces vermicelli, broken into 1/2-inch pieces
1 (12 fluid ounce) can evaporated milk
12 fluid ounces water
3 tablespoons sweetened condensed milk
¼ teaspoon ground cinnamon
3 tablespoons raisins
½ cup toasted almonds

Steps:

Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 36.9 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 6.6 g, Sodium 122.6 mg, Sugar 23.1 g

SAWINE

Sawine image

Sawine is a Muslim sweet for Eid from Trinidad and Tobago. I got that recipe from a sister from Trini. I haven't tried it yet but God Willing I will this year. There are also rice vermicelli available on the market, for those who eat Gluten-free.

Provided by Anselma

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

200 g vermicelli (rice)
2 cups water
2 pieces cinnamon sticks
1/4 teaspoon salt
6 cups evaporated milk
1/4 cup sugar (or to taste)
1/4 cup raisins
1/2 cup cherries (chopped)
1/2 teaspoon vanilla

Steps:

1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).
2) In a large deep pot bring water, cinnamon and salt to a boil.
3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.

Nutrition Facts : Calories 391.1, Fat 14.7, SaturatedFat 8.8, Cholesterol 54.8, Sodium 276.9, Carbohydrate 49.1, Fiber 1.2, Sugar 10.9, Protein 16.4

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