Savoycabbageaugratin Recipes

SAVOY CABBAGE AU GRATIN

Steps:

• Heat chicken stock in a large saucepan, over a high flame.
• Add cabbage and simmer for 6 minutes.
• Drain and reserve 1 cup stock.
• Place cabbage in a large casserole, set aside.
• Heat butter to melt in a double-boiler.
• Whisk in flour to blend well.
• Gradually whisk in milk and reserved stock.
• Heat and stir, until thickened.
• Add to cabbage in casserole-mix well.
• Top with buttered crumbs and lemon slices.
• Bake, uncovered,@ 400 degrees for 20 minutes.
• Remove from oven.
• Serve hot.

AU GRATIN CABBAGE

Steps:

• Saute until crisp tender in fry pan coated with cooking spray.
• Transfer to greased 1-quart or 1 litre baking dish.
• Combine milk, egg and cheese in a small bowl. Pour over vegetables.
• Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
• Bake at 350 degrees F, for 30-35 minutes.

CABBAGE AU GRATIN

Steps:

• Set oven to 350 degrees Fahrenheit.
• Butter a small-medium casserole dish.
• In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
• Transfer mixture to buttered baking dish.
• In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
• Sprinkle with parsley and Parmesan cheese.
• Bake uncovered for 30 to 35 minutes.
• Delicious!