Savoy Cabbage Au Gratin Recipes

SAVOY CABBAGE AU GRATIN

Savoy Cabbage Au Gratin image

Make and share this Savoy Cabbage Au Gratin recipe from Food.com.

Provided by Mimi Bobeck

Categories Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup unsalted chicken stock
1/2 head savoy cabbage, cored and finely shredded
2 tablespoons unsalted butter
2 tablespoons flour
1/2 cup milk
1/2 cup buttered bread crumb
1/2 thinly sliced lemon

Steps:

Heat chicken stock in a large saucepan, over a high flame.
Add cabbage and simmer for 6 minutes.
Drain and reserve 1 cup stock.
Place cabbage in a large casserole, set aside.
Heat butter to melt in a double-boiler.
Whisk in flour to blend well.
Gradually whisk in milk and reserved stock.
Heat and stir, until thickened.
Add to cabbage in casserole-mix well.
Top with buttered crumbs and lemon slices.
Bake, uncovered,@ 400 degrees for 20 minutes.
Remove from oven.
Serve hot.

Nutrition Facts : Calories 300.5, Fat 16.1, SaturatedFat 9.2, Cholesterol 39.1, Sodium 266.1, Carbohydrate 32.6, Fiber 2.7, Sugar 1.9, Protein 9.3

CABBAGE AU GRATIN

Cabbage Au Gratin image

Make and share this Cabbage Au Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cabbage, shredded
1 cup carrot, shredded
2 green onions, chopped
3 tablespoons butter
1 cup half-and-half
2 eggs
1 -2 cup swiss cheese, shredded
1 teaspoon seasoning salt (or to taste)
pepper
2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
1/4 cup parmesan cheese (or to taste)

Steps:

Set oven to 350 degrees Fahrenheit.
Butter a small-medium casserole dish.
In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
Transfer mixture to buttered baking dish.
In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
Sprinkle with parsley and Parmesan cheese.
Bake uncovered for 30 to 35 minutes.
Delicious!

Nutrition Facts : Calories 288.7, Fat 22.1, SaturatedFat 13.2, Cholesterol 145.1, Sodium 246.9, Carbohydrate 10.9, Fiber 2.8, Sugar 4.7, Protein 13.3

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