Savoy Cabbage And Arugula Salad Recipes
CRUNCHY CABBAGE AND KALE SALAD WITH GARLIC-PARMESAN VINAIGRETTE
This vibrant and hearty salad is full of flavor and texture and uses veggies that stay fresher longer in your crisper drawer than delicate greens do. To up the crunch factor, toasted breadcrumbs and almonds are added, and the salad is finished with a bright garlic-Parmesan vinaigrette. It's hearty enough to be eaten on its own or topped with a number of different proteins.
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the panko, peeled and smashed garlic cloves and thyme sprigs in a medium skillet and set over medium-low heat. Drizzle 2 tablespoons of olive oil over the panko and cook, stirring often, until the panko is golden, about 5 minutes. Season with a 1/2 teaspoon of salt and several grinds of black pepper. Discard the garlic and thyme, then spread the panko on a large plate to cool.
- While the breadcrumbs are cooling, place the cabbage on a cutting board with the root end facing up; cut in half. Place each half cut-side down and then cut each half into 2 equal wedges. Using a sharp knife or mandoline, slice the cabbage wedges into thin ribbons, making sure to avoid slicing the core. (Keeping the core intact helps to hold cabbage in place and makes slicing easier.) Place the sliced cabbage and kale in a large serving bowl.
- Peel and halve the beets. Shave the beet halves with a sharp knife or mandoline into thin half-moon slices and place in the bowl with the sliced cabbage and kale.
- In a small bowl, whisk together the grated garlic clove, vinegar and honey. Whisking continuously, drizzle in the remaining 1/4 cup olive oil until emulsified. Stir in the grated Parmesan. Season with salt and pepper to taste.
- Gently toss the salad with the vinaigrette until evenly dressed. Sprinkle with the almonds, toasted breadcrumbs and shaved Parmesan just before serving.
SAVOY CABBAGE AND ARUGULA SALAD
Categories Salad Leafy Green Side No-Cook Quick & Easy Low Cal Vinegar Arugula Healthy Cabbage Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- With a knife cut cabbage into very thin slices and coarsely chop arugula. In a large bowl toss together all ingredients with salt and pepper to taste until greens are coated.
More about "savoy cabbage and arugula salad recipes"
PURPLE CABBAGE & ARUGULA SALAD WITH EASY DIJON …
From missallieskitchen.com
CABBAGE ARUGULA SALAD – INCONSISTENT KITCHEN
From inconsistentkitchen.com
SAVOY CABBAGE SALAD - THIS HEALTHY TABLE
From thishealthytable.com
CITRUS CABBAGE SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
SAVOY CABBAGE SALAD - IFOODREAL.COM
From ifoodreal.com
RECIPES CABBAGE AND ARUGULA SALAD - SOSCUISINE
From soscuisine.com
SAVOY CABBAGE SALAD RECIPE – A CROWD PLEASER - IN MY …
From inmyownstyle.com
20 BEST SAVOY CABBAGE RECIPES TO TRY TONIGHT
From insanelygoodrecipes.com
ARUGULA AND CABBAGE RECIPES - SUPERCOOK
From supercook.com
CABBAGE AND ARUGULA SALAD - MY SWEET SAVANNAH
From mysweetsavannah.com
CABBAGE + ARUGULA SALAD WITH TOASTED WALNUTS + APPLES
From labelessnutrition.com
SAVOY CABBAGE AND ARUGULA SALAD RECIPES
From tfrecipes.com
SAVOY CABBAGE AND ARUGULA SALAD | RECIPE | GOODEATS.AI
From goodeats.ai
APPLE ARUGULA SALAD WITH CARROTS AND CABBAGE - SHEILA KEALEY
From sheilakealey.com
CABBAGE SALAD WITH APPLES & WALNUTS - A COUPLE COOKS
From acouplecooks.com
CABBAGE SALAD - THE MEDITERRANEAN DISH
From themediterraneandish.com
25 SAVOY CABBAGE RECIPES - THE ABSOLUTE FOODIE
From theabsolutefoodie.com
PULLED PORK, CABBAGE AND ARUGULA SALAD
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love