Savoy Cabbage And Arugula Salad Recipes

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SAVOY CABBAGE AND ARUGULA SALAD



Savoy Cabbage and Arugula Salad image

Categories     Salad     Leafy Green     Side     No-Cook     Quick & Easy     Low Cal     Vinegar     Arugula     Healthy     Cabbage     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

half a 2-pound head Savoy cabbage
3 cups packed arugula leaves
1/4 cup extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
3/4 teaspoon sugar

Steps:

  • With a knife cut cabbage into very thin slices and coarsely chop arugula. In a large bowl toss together all ingredients with salt and pepper to taste until greens are coated.

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