Savourytoast Recipes
SAVOURY TOAST
Posted for Zaar World Tour 2005. An easy Australian snack that can be served anytime, but is usually part of morning or afternoon tea. It would also work well for breakfast or lunch or a casual party appetizer (like a football game). I've substituted veggie bacon and low-fat cheddar for regular but you can use regular if you prefer. It has an interesting ingredient, relish, that gave it a unique taste. Found it on the internet at an Australian recipe site. No. of servings assume 2 slices of bread per person.
Provided by Kumquat the Cats fr
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 160 degrees Celsius (325 degrees F.) and place the 12 slices of bread on cookie sheets.
- Mix the remaining ingredients together and spread liberally over each slice of bread.
- Bake for 30 minutes, or until bread is toasted and mixture is set.
- Remove from oven, cut into halves or quarters, and serve warm.
Nutrition Facts : Calories 327.4, Fat 15.1, SaturatedFat 3.2, Cholesterol 39.2, Sodium 1175.3, Carbohydrate 36.3, Fiber 2.9, Sugar 6.2, Protein 14
SAVOURY TOAST
We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!
Provided by Sara 76
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
- Place spoonfulls of mixture on the toast, spreading out to the edges.
- Bake at 200C until the cheese is browned.
Nutrition Facts : Calories 501.9, Fat 23.7, SaturatedFat 9.2, Cholesterol 109, Sodium 1327, Carbohydrate 43.3, Fiber 1.8, Sugar 16.7, Protein 28.6
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