Savourysausagepicnicloaf Recipes
OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g
SAVORY SAUSAGE LOAF
Make and share this Savory Sausage Loaf recipe from Food.com.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sausage with the bread or cracker crumbs.
- Add the onion, ketchup, horseradish, mustard and egg.
- Moisten with the milk.
- Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
SAVOURY SAUSAGE PICNIC LOAF
I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum used to dice, carrots, celery and also add peas and added them to this recipe. I think this was the economical way of making something different for school lunches.
Provided by Tisme
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients together and form into a loaf shape.
- Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
- Cover and bake at 180°C for 1 to 1 1/2 hours.
- Drain off any excess fat from loaf.
- Let loaf sit and cool and refrigerate.
- Serve cold and slice thinly to serve.
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