Savouryredwinecookies Recipes

RED WINE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
• Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.

ITALIAN WINE BISCUITS

Steps:

• In medium size bowl place sugar, oil and wine; mix together till completely combined.
• Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
• Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
• Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
• Cool on wire rack.
• Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.

WINE COOKIES

Steps:

• Mix together butter, sugar and egg yolks. Beat until light and fluffy.
• Sift together flour and salt. Add alternately with wine. Mix well. Chill.
• Roll out on a floured board and cut into 2" rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.