Savourychineseturkeymeatmarinade Recipes

SAVOURY CHINESE TURKEY MEAT MARINADE

Savoury Chinese Turkey Meat Marinade image

Make and share this Savoury Chinese Turkey Meat Marinade recipe from Food.com.

Provided by Kathryn Campbell

Categories Poultry

Time P1DT15m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/4 cup water
3 tablespoons oil
3 cloves garlic, crushed (powder works too)
1/2 teaspoon black pepper
1 teaspoon salt
2 teaspoons sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger or 1 teaspoon anise

Steps:

Mix everything together.
Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
Marinade between 4 and 24 hours depending on thickness of turkey.
For a turkey I do overnight and at least 24 hours.
I baste often and will inject marinade under the skin and into the meat with my baster.
This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
I always baste during the grilling process.
Just cook till the turkey registers done with a thermometer.
Cook at least 20 minutes per lb.
Enjoy!

CHINESE MARINADE

Chinese Marinade image

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.

Provided by English_Rose

Categories Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 in piece fresh ginger, peeled
4 tablespoons dark soy sauce
2 tablespoons white wine vinegar
1 tablespoon dry sherry or 1 tablespoon rice wine
1 pinch superfine sugar
4 garlic cloves, very finely chopped
2 tablespoons clear honey
1 teaspoon five-spice powder

Steps:

Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
Stir in the other ingredients and use as required.

TURKEY MARINADE

Turkey Marinade image

Make and share this Turkey Marinade recipe from Food.com.

Provided by Timothy H.

Categories Whole Turkey

Time 5m

Yield 4 cups

Number Of Ingredients 3

Ingredients

4 cups apple juice
1 cup Bourbon
1/2 cup light brown sugar, firmly packed

Steps:

Stir together apple juice, Bourbon, and brown sugar, stirring until sugar dissolves.
Using a Flavor Injector, inject the turkey breast, legs and wings!

Nutrition Facts : Calories 382.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 55, Fiber 0.5, Sugar 50.5, Protein 0.3

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