Savoury Turkey Crumble Recipes

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SAVOURY TURKEY CRUMBLE



Savoury Turkey Crumble image

My own recipe made with minced turkey. We call it "Thatch"... I have no idea where that name came from! I use Sage and Onion stuffing mix in the topping as it's the family's favourite - but you can try YOUR favourite.

Provided by franja

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 onions, chopped
1 leek, chopped
2 carrots, chopped
1 lb ground turkey
3 ounces cornflour
2 chicken stock cubes
1 pint water
salt & freshly ground black pepper
3 1/2 ounces herb stuffing mix
3 ounces light margarine spread
2 ounces low-fat cheese, grated

Steps:

  • Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
  • Mix 1oz of flour into water and stir into meat & veg mix.
  • Add stock cubes.
  • Cook until thickened, then simmer gently for 10 mins (without a lid).
  • Season to taste.
  • Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
  • Spoon over the meat mixture.
  • Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.

Nutrition Facts : Calories 418.1, Fat 11.7, SaturatedFat 3.3, Cholesterol 81.9, Sodium 1110.2, Carbohydrate 47.3, Fiber 4.5, Sugar 6.9, Protein 31.6

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