Savoury Toast Recipes

SAVOURY FRENCH TOAST

Steps:

• Heat 15ml (1 tbsp) oil and 15ml (1 tbsp) butter in a frying pan.
• Fry the onions gently for 5 minutes or until softened.
• Add mushrooms and cook for 3 minutes until the mushrooms are cooked.
• Add the wine, turn up the heat and let the liquid sizzle down to half its quantity.
• Stir in the crème fraîche and season to taste.
• Lower the heat to minimum in order to keep it warm while you fry the bread.
• Whisk the eggs with the milk and mustard in a large bowl. Season generously with salt and pepper.
• Soaking the bread slices in the milk mixture.
• Heat the remaining butter and oil [30ml (2 tbsp), respectively] in a large frying pan.
• When the butter-oil mixture starts to sizzle, arrange the soaked bread slices in the pan and fry them on both sides for about 3 minutes each, or until golden brown.
• Remove the French toast from the heat and sprinkle with a light dusting of icing sugar on both sides.
• Place each piece of French toast on a plate and divide the mushroom sauce evenly.
• Sprinkle spring onions on top and serve with cherry tomatoes. Enjoy!

SAVORY FRENCH TOAST

Steps:

• Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.

SAVORY FRENCH TOAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
• Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
• Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

SAVOURY TOAST

Steps:

• Toast the bread.
• Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
• Place spoonfulls of mixture on the toast, spreading out to the edges.
• Bake at 200C until the cheese is browned.