Savoury Tickler Cheesecake Recipes
SAVORY SUMMER CHEESECAKE
I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites. When you combine those two facts, it's no surprise I tried an experiment with a savory cheesecake. A nice green salad, with or without tomatoes, would be a perfect pairing for this.
Provided by Chef John
Categories Main Dishes Savory Pie Recipes
Time 4h15m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9-inch springform pan well.
- Start the filling: Heat olive oil in a pan over medium-high heat. Saute peppers and onions with a large pinch of salt until onions just start to turn translucent, about 5 minutes. Stir in garlic and cook for 2 more minutes. Turn off heat and allow to cool to room temperature.
- While the pepper mixture is cooling, prepare the crust: Combine crushed cracker crumbs, dried Italian herbs, and melted butter in a mixing bowl. Stir until crumbs are coated.
- Transfer the buttered crumbs into the prepared springform pan and press down into an even layer. Set aside until needed.
- Continue the filling: Combine eggs, flour, kosher salt, black pepper, cayenne pepper, and sugar in a large mixing bowl and whisk until smooth. Add the creme fraiche, cream cheese, and Parmigiano-Reggiano cheese, and mix until smooth. Stir in parsley, tarragon, thyme, and cooled pepper mixture until evenly combined.
- Transfer cheese mixture into the prepared springform pan. Tap the pan gently to settle the contents and place on a baking sheet.
- Bake in the lower center of the preheated oven until a skewer poked into the center comes out clean, 60 to 75 minutes. Let cool in the pan for 30 minutes. Run a knife around the edges and carefully remove the ring.
- Cheesecake should be thoroughly chilled in the refrigerator before serving, about 2 hours. Cheesecake can be served at room temperature, but it will not have the classic smooth, firm cheesecake texture, and will be more like a very light cheese quiche.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 16.2 g, Cholesterol 193.6 mg, Fat 46.5 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 25.2 g, Sodium 735.5 mg, Sugar 4 g
More about "savoury tickler cheesecake recipes"
SAVOURY CHEESECAKE WITH BALSAMIC RED ONIONS - SLOW THE COOK …
From slowthecookdown.com
5/5 (3)
Total Time 2 hrs 5 mins
Category Main Course
Published Sep 16, 2018
SAVOURY CHEESECAKE | SNACK RECIPES | WOMAN & HOME …
From womanandhome.com
RAVINDER BHOGAL'S SAVOURY CHEESECAKE WITH BALSAMIC GLAZED …
From waitrose.com
HEALTHIER RED ONION AND THYME SAVOURY CHEESECAKE
From deliciousmagazine.co.uk
SAVOURY CHEESECAKE FOR SWEDISH MIDSUMMER - GOOD EATINGS
From goodeatings.com
11 SAVORY CHEESECAKE RECIPES YOU CAN EAT FOR DINNER - GREATIST
From greatist.com
SAVOURY TICKLER CHEESECAKE RECIPES
From tfrecipes.com
PARMESAN AND RICOTTA CHEESECAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
SAVOURY CHEESECAKE RECIPE | BOURSIN CHEESE
From boursin.co.uk
15 BEST SAVORY CHEESECAKE RECIPES TO TRY TODAY - EAT …
From eatkanga.com
SAVORY CHEESECAKE - CRINKLED COOKBOOK
From crinkledcookbook.com
SAVOURY CHEESECAKE - PINCH OF NOM
From pinchofnom.com
7 SAVORY CHEESECAKE RECIPES THAT MAKE PERFECT APPS - TASTE OF …
From tasteofhome.com
GOATS’ CHEESE AND WALNUT CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
MELT-IN-THE-MOUTH SAVOURY CHEESECAKE
From thebloodsugardiet.com
SAVOURY CHEESECAKE | GLUTEN-FREE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BLUE CHEESE AND HERB SAVOURY CHEESECAKE — EVERYDAY GOURMET
From everydaygourmet.tv
17 COTTAGE CHEESE RECIPES FOR CREAMY, DELICIOUS MEALS - FOOD52
From food52.com
SENSATIONAL SAVOURY CHEESECAKE - SECRET SAUCE
From secretsauce.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
