Savoury Sausage Casserole Recipes

SAVOURY SAUSAGE CASSEROLE

Steps:

• ---To Prepare The Rice---.
• Spray an 8 x 8-inch pan with cooking spray.
• Rinse rice with cold water and drain.
• Spread in prepared pan.
• Cover the rice very generously with boiling water.
• Cover pan with foil.
• Place pan in a cold oven.
• Turn oven on to 450°F.
• When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door.
• It will be cooked when you get up in the morning.
• ---To Finish The Casserole---.
• Brown sausage in a large skillet.
• Add green pepper, celery, and onion and continue cooking until vegetables are soft.
• Drain off excess fat.
• Add remaining ingredients, mixing well.
• Stir in cooked wild rice.
• Pour into a sprayed 3-quart casserole dish.
• Cover and bake 45 minutes to 1 hour at 325°F or until heated through.

JK'S SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
• Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
• Bake in a preheated oven for 45 minutes.

SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
• Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

SIMPLE SAVORY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Cook the breakfast sausage as directed on the package. Crumble and drain.
• In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
• Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
• Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
• Repeat layer of bread, cheese, sausage, and optional ingredients if used.
• Pour egg mixture over the top of the casserole.
• Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

SAVORY ITALIAN SAUSAGE STRATA

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Layer with mushrooms, onions and sausage. , In a large bowl, whisk the eggs, cream, mustard and salt. Pour over top; sprinkle with cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand for 10 minutes before serving., Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.