Savoury Ricotta Tart Recipes

SAVOURY RICOTTA TART

Savoury Ricotta Tart image

Make and share this Savoury Ricotta Tart recipe from Food.com.

Provided by Wendys Kitchen

Categories Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 frozen savoury sweet tart crust
400 g ricotta cheese
2 tablespoons grated parmesan cheese
2 eggs
2 tablespoons chopped chives
12 cherry tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salad leaves, to serve

Steps:

Preheat oven to 180 degrees celcius.
Place tart shell in oven 5 minutes.
Beat cheeses, eggs and chives in bowl and season.
Fill tart shell with mixture. Bake 10 minutes.
Meanwhile place tomatoes on a baking tray. Brush with oil and season. Roast in oven last 5 minutes of tart cooking time.
Whisk together oil and vinegar.
Serve tart warm with tomatoes and dressing drizzled over the top.

Nutrition Facts : Calories 261, Fat 19.7, SaturatedFat 10, Cholesterol 158.9, Sodium 159.9, Carbohydrate 5.4, Fiber 0.7, Sugar 1.9, Protein 15.9

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