Savoury Recipes With Mascarpone Cheese

SWEET POTATO QUICHE WITH MASCARPONE CHEESE

Sweet Potato Quiche with Mascarpone Cheese image

This is a delicious combination of flavors in a savory sweet potato quiche that will fill your belly.

Provided by nixpaints

Categories Breakfast and Brunch Eggs Quiche

Time 1h40m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil, divided, or more as needed
4 cups sweet potato slices, 1/2-inch thick
1 teaspoon salt
1 onion, diced
2 cups cooked mixed vegetables, chopped
salt and ground black pepper to taste
12 eggs
1 cup mascarpone cheese
½ cup diced scallions, green parts only

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Add 2 tablespoons oil to a frying pan over medium heat. Cook sweet potatoes and salt until starting to brown, 5 to 10 minutes, adding more oil if necessary. Transfer to an 11 x 7-inch rectangular glass baking dish. Press sweet potatoes into the bottom to form a compact layer.
Add 1 tablespoon oil to the frying pan and cook onion over medium heat until translucent, about 3 minutes. Add cooked mixed vegetables, season with salt and pepper, and cook until slightly browned, 5 to 10 minutes. Transfer to the baking dish with the sweet potatoes.
Beat eggs in a blender until just blended, then add mascarpone cheese. Beat until mascarpone cheese starts to separate into smaller bits, about 1 minute more; it won't fully blend. Pour over the vegetables in the baking dish. Top with chopped scallions and mix them in slightly.
Bake quiche in the preheated oven until set and slightly browned, 55 to 75 minutes.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 20.1 g, Cholesterol 314 mg, Fat 25.6 g, Fiber 3.9 g, Protein 13.7 g, SaturatedFat 10.1 g, Sodium 480.1 mg, Sugar 4.1 g

MASCARPONE PASTA WITH CHICKEN, BACON AND SPINACH

Mascarpone Pasta with Chicken, Bacon and Spinach image

I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests.

Provided by landelah

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

6 slices bacon
2 tablespoons olive oil
1 cup minced onion
3 pounds skinless, boneless chicken breast halves, cubed
½ teaspoon garlic powder
salt and ground black pepper to taste
3 tablespoons drained and chopped sun-dried tomatoes packed in oil
2 tablespoons prepared pesto sauce
½ pound fresh spinach
1 (8 ounce) container mascarpone cheese
2 cloves garlic, minced
1 tablespoon Dijon mustard, or more to taste
1 lemon, juiced
½ cup milk
¼ teaspoon white pepper
½ cup grated Parmesan cheese
1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Stir chicken into mixture and season with garlic powder, salt, and black pepper. Cook and stir until chicken is no longer pink inside and lightly browned outside, about 10 minutes.
Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly.
Mix mascarpone cheese, 2 cloves of garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. Cook until smooth and bubbling, stirring constantly, about 5 minutes; stir in 1/2 cup Parmesan cheese until cheese has melted, 2 to 3 more minutes. Pour sauce over chicken and bacon mixture.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold pasta into chicken mixture and transfer to a serving bowl. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste.

Nutrition Facts : Calories 636.6 calories, Carbohydrate 46.9 g, Cholesterol 137.9 mg, Fat 28.2 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.4 g, Sodium 447.8 mg, Sugar 3.8 g

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