Savoury Pancakes Recipes
RECIPE SAVOURY PANCAKES
We love these savoury pancakes on the weekend for brunch, they are very filling. The cheesy filling with ham is good for the meat lovers and the mushroom filling is good for vegetarians. Pancakes to please everyone! These pancakes are surprisingly filling.
Provided by mom93821
Number Of Ingredients 16
Steps:
- Put flour and salt in a bowl, add eggs, gradually add some of the milk and water, whisking them into the flour a bit at a time.Continue adding milk and water to the mixture until everything is mixed evenly. Add half of the melted butter to the mixture and whisk it.Brush a frying pan with some of the melted butter and pour 2 tablespoons of pancake mixture into pan.Cook pancakes for about a minute, flip and then cook the other side for 10 seconds. Keep warm.Melt butter in a frypan and fry the mushrooms until tender, add flour, seasoning. Stir for a minute and then add the cream.Sprinkle ham and cheese onto a pancake and fold over for cheesy filling pancake.Spoon a little of the mushroom mixture onto a pancake and fold over for mushroom pancake.
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- In a large mixing bowl, whisk together the Eggs, Olive Oil, Milk and Sour Cream until smooth (1).
- Sift in the Self-Rising Flour and Salt (2) and whisk until smooth and no lumps remain.Optional: any of your favourite spices can be added with the rest of the dry ingredients too.
- Add the Grated Cheese and mix it in the batter. It should be evenly distributed to avoid pockets of cheese.
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