Savoury Lamb Chops By June Recipes

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SAVOURY LAMB CHOPS BY JUNE



Savoury Lamb Chops by June image

This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times.

Provided by Jewelies

Categories     One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

6 leg lamb chops, trimmed of fat
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons vinegar
2 tablespoons ketchup
1 1/2 cups water
2 tablespoons sherry wine
1/2 teaspoon ginger
1/2 teaspoon curry powder
1/2 teaspoon mustard
1/2 teaspoon mixed spice
salt and pepper

Steps:

  • Preheat oven to 140°C.
  • Place meat in an oven dish.
  • Mix rest of ingredients and pour over.
  • Cover dish and bake in slow oven for 2 hours.

Nutrition Facts : Calories 523.7, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 177.1, Carbohydrate 12.9, Fiber 0.3, Sugar 8.7, Protein 23.9

SAVOURY LAMB CHOPS



Savoury Lamb Chops image

My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try.

Provided by Dinner Time

Categories     Lamb/Sheep

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 11

6 -8 lamb chops
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon ginger
1 cup water
1 tablespoon tomato sauce or 1 tablespoon ketchup
1 tablespoon vinegar
1/4 teaspoon mustard powder
1/4 teaspoon mixed spice
1/2 teaspoon mixed herbs

Steps:

  • Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
  • Bake at 150 degrees celcius for 3-4 hours.
  • Great for tough meat, just cook for longer.

Nutrition Facts : Calories 471.4, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 682.2, Carbohydrate 6.6, Fiber 0.2, Sugar 3.3, Protein 23.8

SAVORY LAMB CHOP CASSEROLE



Savory Lamb Chop Casserole image

Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb chops ever.

Provided by Guest Foodie

Time 5h

Yield 6

Number Of Ingredients 12

6 lamb chops
2 tablespoons flour
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons tomato sauce
2 teaspoons curry powder
2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons mixed spice
1 teaspoon salt
1/4 teaspoon black pepper
1 cup water

Steps:

  • Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours. Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.

Nutrition Facts :

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