Savoury Lamb Chops By June Recipes

SAVORY MINT LAMB CHOPS

Savory Mint Lamb Chops image

Categories Garlic Herb Lamb Broil Quick & Easy Mint Spring Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup chopped fresh mint
4 large garlic cloves, minced
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
8 (1- to 1 1/2-inch-thick) lamb loin chops (about 5 ounces each), trimmed
Fresh mint sprigs

Steps:

Place olive oil, chopped fresh mint, minced garlic, salt, cumin, coriander, cayenne pepper, and black pepper in small bowl; mix well. Spread herb mixture over both sides of lamb chops. Transfer chops to broiler pan. Let stand 10 minutes.
Preheat broiler. Broil chops until brown and crusty, about 4 minutes per side for medium-rare. Arrange chops on platter, garnish with fresh mint sprigs, and serve.

SAVOURY LAMB CHOPS

Savoury Lamb Chops image

My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try.

Provided by Dinner Time

Categories Lamb/Sheep

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 lamb chops
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon ginger
1 cup water
1 tablespoon tomato sauce or 1 tablespoon ketchup
1 tablespoon vinegar
1/4 teaspoon mustard powder
1/4 teaspoon mixed spice
1/2 teaspoon mixed herbs

Steps:

Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
Bake at 150 degrees celcius for 3-4 hours.
Great for tough meat, just cook for longer.

Nutrition Facts : Calories 471.4, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 682.2, Carbohydrate 6.6, Fiber 0.2, Sugar 3.3, Protein 23.8

SAVOURY LAMB CHOPS BY JUNE

Savoury Lamb Chops by June image

This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times.

Provided by Jewelies

Categories One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 leg lamb chops, trimmed of fat
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons vinegar
2 tablespoons ketchup
1 1/2 cups water
2 tablespoons sherry wine
1/2 teaspoon ginger
1/2 teaspoon curry powder
1/2 teaspoon mustard
1/2 teaspoon mixed spice
salt and pepper

Steps:

Preheat oven to 140°C.
Place meat in an oven dish.
Mix rest of ingredients and pour over.
Cover dish and bake in slow oven for 2 hours.

Nutrition Facts : Calories 523.7, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 177.1, Carbohydrate 12.9, Fiber 0.3, Sugar 8.7, Protein 23.9

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