Savoury Hawaiian Pizza Recipes

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HAWAIIAN PIZZA



Hawaiian Pizza image

Make your pizza night tropical with a Hawaiian pizza that's topped with tomato sauce, shredded mozzarella cheese, sliced ham, and pineapple.

Provided by Anita Schecter

Categories     Dinner     Lunch     Entree

Time 19m

Number Of Ingredients 5

1 (10- to 12-ounce) ball pizza dough ( homemade or store-bought)
1/2 cup pizza sauce ( homemade or store-bought)
1 cup mozzarella cheese (shredded, part-skim or whole milk)
1/4 pound cooked ham (sliced)
1 cup pineapple chunks (fresh or canned and well-drained)

Steps:

  • Gather the ingredients. Preheat the oven to 500 F.
  • On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
  • Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
  • Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.

Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

HAWAIIAN PIZZA



Hawaiian Pizza image

The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!

Provided by Alyssa Rivers

Categories     Dinner

Time 17m

Number Of Ingredients 7

1 recipe homemade dough or store-bought
1 Tablespoon cornmeal
1/4 cup pizza sauce
2 cups mozzarella cheese (shredded)
1/4 cup Canadian bacon (sliced)
1/2 cup pineapple tidbits
Italian seasoning

Steps:

  • Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
  • Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
  • Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.

Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving

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