Savoury Glazed Chicken Recipes

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SAVOURY GLAZED CHICKEN



Savoury Glazed Chicken image

Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.

Provided by Dannygirl

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs chicken breasts, cut into 2 to 3 inch pieces
2/3 cup mayonnaise
2 tablespoons chili sauce or 2 tablespoons taco sauce
1 tablespoon sweet relish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (1 1/2 ounce) envelope dry onion soup mix
1/2 cup strawberry jam
1 tablespoon packed brown sugar

Steps:

  • Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle ;) ].
  • Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
  • Stir in onion soup mix, jam and brown sugar.
  • Spoon sauce over chicken pieces, covering all chicken.
  • Bake uncovered for an hour at 350°F (175°C).
  • Baste half way through.

Nutrition Facts : Calories 952.3, Fat 45.2, SaturatedFat 11, Cholesterol 228.6, Sodium 1524.4, Carbohydrate 60.6, Fiber 1.9, Sugar 36.3, Protein 72.6

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