Savoury Chicken Recipes

SAVORY CHICKEN DINNER

Steps:

• In a large bowl, combine the soup mix and water. Add the chicken, potatoes and onion; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until vegetables are tender and a thermometer reads 170°, stirring occasionally.

SAVOURY CHICKEN

Steps:

• Arrange chicken in large shallow baking dish.
• Mix remaining ingredients in large bowl.
• Pour marinade over chicken.
• Cover and refrigerate 2-4 hours.
• Preheat oven to 360F (175C).
• Bake chicken in marinade until just springy to touch, basting 2-3 times with marinade, about 40 minutes.
• Transfer chicken to platter.
• Tent with foil to keep warm.
• Strain marinade into saucepan.
• Boil until reduced to 2 cups, about 20 minutes.
• Serve sauce with chicken.

SAVORY CHICKEN AND BROTH

Steps:

• Remove skin and fat from the chicken thighs.
• Place on the bottom of a slow cooker/crock pot.
• Sprinkle the salt, pepper, thyme leaves, celery seeds and poultry seasoning over the chicken pieces.
• Mix together until chicken pieces are coated with the seasonings.
• Pour in the canned chicken broth and beer and stir well.
• Cook on high for 3 or 4 hours or until chicken is tender and falling off the bones.
• Allow to cool before deboning the thighs and store in a container in the refrigerator until ready to use.
• Pour the broth into a glass jar and store in refrigerator until ready to use.