Savoury Cheese Walnut Sables For Cocktails And Parties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES!



Savoury Cheese & Walnut Sables for Cocktails and Parties! image

These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads. I have used pecans instead of walnuts in the past with the same tasty results. You can omit the chilli or cayenne pepper if you are not keen on the spicy "kick" it gives! They are very nice at Christmas time if you cut them into star shapes & serve them as aperitif snacks, or with cocktails.

Provided by French Tart

Categories     Cheese

Time 30m

Yield 12-16 Biscuits, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup plain flour
1/2 cup self raising flour
salt
black pepper
1/4 teaspoon chili powder or 1/4 teaspoon cayenne pepper
2 ounces butter
1 1/2 cups grated cheddar cheese
1/2 cup finely chopped walnuts or 1/2 cup finely chopped pecans
2 -3 tablespoons beer or 2 -3 tablespoons milk

Steps:

  • Sift the flours, salt, pepper & chillies into a bowl together & mix.
  • Rub in the butter until it resembles breadcrumbs.
  • Add the cheese & walnuts - mix well.
  • Add the beer or milk - mix into a dough.
  • Chill for 30 minutes.
  • Roll out on a floured board and cut into small rounds.
  • Place on a greased baking (cookie) tray and bake in pre-heated oven 180C/360F for about 15 minutes or until golden brown & crisp.
  • Sprinkle with seasoning salt or Cayenne pepper if you wish.
  • Cool on a wire rack and store in airtight tins.
  • Serve with cheese, cream cheese & savoury fillings & dips, or just by themselves!

More about "savoury cheese walnut sables for cocktails and parties recipes"

20 SAVORY COOKIES YOU’LL LOVE MAKING - INSANELY GOOD RECIPES
Jun 6, 2022 The cookies themselves are sweet and savory from the brown sugar and sundried tomatoes. The creamy filling contains cream cheese and ground-up pine nuts, garlic, …
From insanelygoodrecipes.com


SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES! RECIPE
Today. Watch. Shop
From pinterest.com


SAVOURY CHEESE WALNUT SABLES FOR COCKTAILS AND PARTIES RECIPES
Put a cocktail stick in each chunk to serve (makes 20). Chorizo & chilli mini pizzas Use a pastry cutter to cut out 20 x 6cm circles from a pack of soft Middle Eastern flatbread or wraps. Grate …
From tfrecipes.com


SLICE AND BAKE CHEESE SABLES - SALT AND SERENITY
Jan 19, 2015 This entry was posted in Appetizers and tagged cheese biscuits, cheese crackers, cheese sables, Hors d'oeuvre, Savory crackers, savoury sables, Snacks to serve with drinks …
From saltandserenity.com


WALNUT SABLES RECIPES
1/2 cup plain flour: 1/2 cup self raising flour: salt: black pepper: 1/4 teaspoon chili powder or 1/4 teaspoon cayenne pepper: 2 ounces butter: 1 1/2 cups grated cheddar cheese
From tfrecipes.com


PARMESAN AND CHEDDAR SABLES - THE MILLER'S DAUGHTER
Slice the dough into sables roughly 4-5mm thick. Place on the baking trays allowing each room to spread, and bake for 10-12 minutes until golden. Leave to cool on the tray for a couple of minutes before transferring to a wire rack. …
From themillersdaughter.co.uk


PARMESAN SABLéS RECIPE - DELICIOUS. MAGAZINE
Apr 7, 2016 Nutrition: per serving Calories 156kcals Fat 11.4g (6.9g saturated) Protein 5.1g Carbohydrates 7.9g (0.2g sugars) Fibre 0.4g Salt 0.4g
From deliciousmagazine.co.uk


MIMOLETTE AND WALNUT SABLéS - HOUSE & GARDEN
Dec 21, 2021 Place the remaining mimolette in a small bowl. Roll the dough into balls the size of a cherry (approximately 10g), press each ball into the cheese – to coat the top with a decent pinch – and arrange on the baking sheet, spaced a …
From houseandgarden.co.uk


CHEESE SABLES WITH ROSEMARY SALT - FOOD52
Dec 2, 2013 This recipe was in the January 2015 Food & Wine magazine in "US cups-type" measurements: 1/2 cup plus 2 Tbsp. self rising flour, 7 Tbsp. unsalted butter, 1/2 cup grated Parmigiano-Reggiano cheese, 1/3 cup shredded sharp …
From food52.com


CHEESE SABLES RECIPE - THE PERFECT SAVOURY CHEESE …
6 days ago This recipe card below gives you a cheese sables recipe. Cheese sables are a savoury cheese biscuit, and are very much an English treat. It is perfect for a pre-lunch snack or drinks nibble. This savoury cheese sables …
From recipesformen.com


CHEESE SABLES RECIPES
Steps: Preheat oven to 180C. Blend the flour, cheese and butter in a food processor until it looks like fine crumbs. Add salt and pepper to taste, add paprika for an additional kick!
From tfrecipes.com


SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES!
Savoury Cheese & Walnut Sables are deliciously cheesy and nutty! These bite-size treats are perfect for any party or gathering, easy to make and easy to grab a few throughout the …
From recipewise.net


SAVOURY CHEESE & WALNUT SABLES FOR COCKTAILS AND PARTIES! RECIPE
Recipe ingredients, how-to directions, calories and nutrition review. Rate this Savoury Cheese & Walnut Sables for Cocktails and Parties! recipe with 1/2 cup plain flour, 1/2 cup self raising …
From recipeofhealth.com


FRENCH IN A FLASH: PROVENçAL SABLéS RECIPE - SERIOUS EATS
May 15, 2019 1 stick of unsalted butter (8 tablespoons), room temperature 1/2 teaspoon Kosher salt 1/2 cup finely grated good Parmesan cheese 1 tablespoon fresh rosemary leaves, chopped
From seriouseats.com


ROQUEFORT WALNUT SABLé - BRUNO ALBOUZE RECIPES
Relish gourmet bites with my Roquefort Walnut Sable. Let Bruno Albouze guide your palate. Embark on a culinary journey with my top tier academy! ... Imagine the perfect balance of …
From brunoalbouze.com


MELT-IN-THE-MOUTH WALNUT AND CHEESE BISCUITS RECIPE
Method. Place all of the ingredients, except the poppy seeds, in a food processor. Season with salt and pepper and whizz until well combined to a soft dough.
From bbc.co.uk


CHEESE AND ROSEMARY SABLéS RECIPE | DELICIOUS. MAGAZINE
Jul 13, 2017 Unwrap the logs, brush with the beaten egg, then roll in the chopped walnuts, pressing them on firmly by hand. Cut the logs into 4-5mm slices and place the biscuits about 3cm apart on baking trays lined with baking paper.
From deliciousmagazine.co.uk


CHEESE SABLES - SUZIE SWEET TOOTH
Aug 3, 2014 Romano Parmesan Cheese Sables. yield: ~ 4 1/2-5 dozen . 13 Tbsp. (1/2 C + 5 Tbsp.) unsalted butter, room temp. 1 Cup grated Romano cheese. 3/4 Cup Parmesan cheese. 1 1/2 Cup all purpose flour. 1 tsp. kosher …
From suziesweettooth.com


THIS '70S FINGER FOOD IS ALWAYS DEVOURED AT MY TAILGATING PARTIES
5 days ago Christine Fiorentino is a home chef, food writer, and culinary creative based in Montclair, New Jersey. After making the bold decision to leave a decade-long teaching career …
From allrecipes.com


SAVORY HERB AND CHEESE SABLéS - THE EATING EMPORIUM
1 ⅓ cups (160g) all-purpose flour. 1 stick (8 tablespoons or 112g) unsalted butter, very soft. ½ cup (50g) cubed Port Salut cheese. ½ teaspoon kosher salt. 1 egg. 2-3 tablespoons finely …
From theeatingemporium.com


Related Search