Savoury Beef Burgers Recipes

SAVOURY BEEF BURGERS

Savoury Beef Burgers image

Your guests will savour the flavour of these juicy burgers. Keep the calories down by using extra-lean meat and increasing flavour with lots of fat-free seasonings.

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound(s) Cooked lean ground sirloin
1 tbsp(s) Dijon mustard
0.75 tsp(s) Italian seasoning
0.25 tsp(s) Cumin seeds
0.25 pinch Black pepper
0.25 tsp(s) Table salt
8 piece(s) Lettuce
1 medium Fresh tomato(es) cut into 8 slices
8 medium Uncooked onion(s) red
2 tbsp(s) Uncooked onion(s) minced
4 item(s) Mixed grain hamburger roll(s)

Steps:

Heat grill or grill pan. Combine beef, onion, mustard, Italian seasoning, cumin, pepper and salt until thoroughly mixed.
Divide beef mixture into 4 equal portions and form patties.
Place patties onto grill or grill pan; cook for 8 to 10 minutes, until desired degree of doneness, turning once.
To assemble, place one patty on one half of each bun. Top each with 2 lettuce leaves, 2 tomato slices, 2 onion slices and other half of bun.

Nutrition Facts : Calories 294 kcal

SAVORY SKILLET BURGERS

Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

Lightly oil a large skillet and put over low heat.
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

SAVORY HAMBURGERS

Savory Hamburgers image

Provided by James Beard

Categories Sandwich Beef Mushroom Ground Beef Summer House & Garden

Number Of Ingredients 4

Ingredients

ground beef
onion, chopped
olives, chopped
Spice Islands mushroom powder

Steps:

To each pound of ground beef add 1 medium onion chopped very fine, 1/2 cup of chopped ripe olives and 1 tablespoon of Spice Islands mushroom powder. Grill as with plain hamburgers , seasoning to taste with salt and pepper as the meat cooks.
Serve these hamburgers with crisp fried potatoes and a salad of sliced tomatoes dressed with olive oil and wine vinegar and garnished with black olives and strips of anchovies.

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