Savoury Bbq Spareribs Recipes

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YANKEE BBQ SPARERIBS



Yankee BBQ Spareribs image

These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.

Provided by Petunia

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 lbs boneless ribs
1 large onion, minced
2 teaspoons salt
2 tablespoons white vinegar
1 cup water
1/2 cup celery, chopped fine
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup ketchup
4 tablespoons brown sugar

Steps:

  • Preheat the oven to 375 degrees.
  • In a fry pan brown the ribs in a little oil.
  • Add the onions to the pan to lightly brown as well.
  • In a bowl, combine remaining ingredients.
  • Drain the ribs and place in a baking pan or dish.
  • Pour the liquids on top of ribs and cover with foil.
  • Bake for 1-1.5 hours until done.

Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1

SAVOURY BBQ SPARERIBS



Savoury BBQ Spareribs image

These ribs are mouth-watering. You can also cook in a slow cooker once sauce and onions are added (medium heat for 6-8 hours).

Provided by Emilyrae

Categories     One Dish Meal

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -5 lbs spareribs, trimmed,silver skin removed
1/4 teaspoon garlic powder
1/4 teaspoon creole seasoning (such as Zatarain's)
1/4 teaspoon pepper
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder (above can be substituted with your fave seasoning mix)
2 medium onions, chopped
2 bottles favourite barbecue sauce
2 tablespoons honey

Steps:

  • Preheat oven to 300 degrees.
  • Prepare ribs (remove fatty skin- cut into one rib servings).
  • Mix together garlic powder, creole seasoning, pepper, seasoning salt, onion powder in baggie.
  • Sprinkle seasoning over ribs, tossing to ensure each piece is coated.
  • Dry roast ribs in large roasting pan (I use disposable foil) for 1-1/2 hours Remove pan and drain all fat.
  • In same roaster add onions, BBQ sauce and honey.
  • Toss all ingredients with ribs.
  • Bake at 350 degrees for 1-1/2- 2 hours, covered with foil.
  • Meat will be falling off the bones at this point!

Nutrition Facts : Calories 1996.8, Fat 140.8, SaturatedFat 50.9, Cholesterol 548.5, Sodium 1952, Carbohydrate 38.5, Fiber 3.1, Sugar 18.4, Protein 135.7

ORIENTAL BBQ SPARERIBS



Oriental BBQ Spareribs image

BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for the ginger and garlic so I put down what I put in. You can cut back on the ginger and garlic or add more to your taste.

Provided by Wenstar

Categories     Meat

Time 1h35m

Yield 5-8 serving(s)

Number Of Ingredients 9

5 -8 lbs spareribs
3/4 cup soy sauce
1 1/2 cups raw sugar or 1 1/2 cups brown sugar
1 cup ketchup
1/3 cup oyster sauce
2 pieces ginger, sliced and divided (1 inch)
2 garlic cloves, crushed
3 -5 drops liquid smoke
red food coloring (optional)

Steps:

  • Boil spareribs with half of the ginger for 1 hour.
  • Drain and cut between ribs.
  • Mix rest of ingredients adding food coloring if desired.
  • Charbroil, or grill till heated through, or bake at 350°F for 30 minutes.
  • Sauce may be used for chicken or pork.
  • Most large grocery stores carry oyster sauce.
  • I used this sauce to cook chicken drummettes, just mixed up the sauce and added it to the uncooked chicken then simmered it for 30 minutes. It turned out great.

SAVORY COUNTRY-STYLE SPARERIBS



Savory Country-Style Spareribs image

This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186.

Provided by Alskann

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

4 -5 lbs country-style spareribs
1 tablespoon olive oil
2 (5/8 ounce) packets Italian salad dressing mix (I use Good Season's Zesty Italian)
1 cup brown sugar, firmly packed
1 cup apple cider vinegar
3/4 cup catsup
2 tablespoons honey
1 (12 ounce) jar chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1 minced garlic clove
1 tablespoon frank's hot sauce (more or less to taste)

Steps:

  • Preheat oven to 325°F.
  • Place spare ribs in a large bowl or gallon size zip-lock bag.
  • Add olive oil and zesty Italian dressing packets.
  • Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
  • Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
  • While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
  • Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
  • Pour sauce over ribs, covering evenly.
  • Bake for 1 hour, until ribs are cooked through.
  • Baste occasionally, if desired.
  • NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.

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