Savoury Baked Stuffed Apples Recipes

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SAVOURY BAKED STUFFED APPLES



Savoury Baked Stuffed Apples image

This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!

Provided by evelynathens

Categories     Christmas

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

7 fuji apples
1 tablespoon olive oil
8 ounces mild sausage, casing removed
1 celery, finely chopped
1 small red onion, finely chopped
1 teaspoon chopped fresh thyme
1/2 teaspoon rubbed sage (optional)
2 tablespoons chopped fresh flat-leaf parsley
4 cups bread cubes, each 1/2-inch square, toasted
salt & freshly ground black pepper, to taste

Steps:

  • Preheat an oven to 375°F.
  • Peel, core and chop 1 apple into 1/3-inch pieces. Set aside.
  • Cut one-fourth off the top of the remaining apples and discard the tops. Using a melon baller or a spoon, hollow out the apples, leaving 1/3 inch of the flesh on the inside. Set aside.
  • In a large sauté pan over medium-high heat, warm the olive oil. Add the sausage and cook, stirring occasionally and breaking up the sausage with a wooden spoon, until browned, 3 to 5 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
  • In the same pan, combine the celery, onion and chopped apple and sauté until tender, 3 to 5 minutes. Add the celery mixture, the thyme, sage, parsley and bread cubes to the bowl with the sausage, season with salt and pepper and stir to combine. Spoon the stuffing into the apples, packing it lightly. Arrange the apples in a baking dish and cover with aluminum foil.
  • Bake for 45 minutes, then remove the foil and continue baking until the apples are tender and the stuffing is golden on top, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 648.9, Fat 43.2, SaturatedFat 13.4, Cholesterol 118.2, Sodium 1220.5, Carbohydrate 35.5, Fiber 4.8, Sugar 18.4, Protein 29.7

SAVORY STUFFED BAKED APPLES RECIPE - (4.5/5)



Savory Stuffed Baked Apples Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 9

1 (6 oz.) box stuffing mix
6-8 assorted apples
1 3/4 cups low-sodium chicken or vegetable broth, divided
1/2 pound ground sausage, optional
1/2 cup dried cranberries
1/2 cup onion, finely chopped
2 stalks celery, finely chopped
2 tablespoons unsalted butter
Kosher salt and freshly ground pepper, to taste

Steps:

  • 1. In a large pan or skillet over medium-high heat, melt butter and sauté onion and celery until softened. 6-8 minutes. Season generously with salt and pepper. 2. Add sausage and cook, breaking sausage up as you go, until browned and cooked through. Season with salt and pepper. 3. Transfer sausage mixture to a large bowl, then add in stuffing mix and dried cranberries. Pour in 1 1/4 cups chicken broth and stir until everything is combined and just moistened. 4. Preheat oven to 350º F. 5. To prepare apples: cut off the tops of each one, then take a tablespoon or melon baller and scoop out the core, making sure to leave at least 1/4-inch around the bottom and sides. 6. Spoon sausage stuffing mixture into cored apples, then transfer to a large baking dish. Pour remaining 1/4 cup chicken broth over the apples, then remaining 1/4 cup into the bottom of baking dish. 7. Place dish in oven and bake for 30-35 minutes, or until stuffing has browned and apples are tender. 8. Remove from oven and serve hot.

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