Savoryvegetableandnoodlekugel Recipes

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VEGETABLE-NOODLE KUGEL



Vegetable-Noodle Kugel image

Make and share this Vegetable-Noodle Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
1 (16 ounce) carton sour cream
1 (12 ounce) carton cottage cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

  • Prepare noodles by following package directions; drain.
  • Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
  • Stir in noodles, sour cream, and the next 4 ingredients.
  • Transfer mixture to a greased 2-quart casserole dish.
  • Cover and bake in a 350° oven for 25 minutes.
  • Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.

SAVORY NOODLE KUGEL



Savory Noodle Kugel image

Make and share this Savory Noodle Kugel recipe from Food.com.

Provided by shells75

Categories     Savory

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces noodles
4 -5 tablespoons vegetable oil
2 large onions, chopped
salt & freshly ground black pepper, to taste
1/2-1 teaspoon paprika, depending on taste,plus
extra paprika, for sprinkling
2 large eggs, beaten well

Steps:

  • Preheat oven to 350 degrees.
  • Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
  • Drain, rinse with cold water, then drain well again.
  • Transfer to a large bowl.
  • Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
  • Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
  • Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
  • Cool slightly.
  • Stir onion mixture into noodles.
  • Adjust seasoning, mixture should be seasoned generously.
  • Add eggs and mix well.
  • Oil a 2 quart baking dish and add noodle mixture.
  • Sprinkle with remaining tablespoon oil, then dust with paprika.
  • Bake uncovered 1 hour or until set.
  • Serve from baking dish.

Nutrition Facts : Calories 270.4, Fat 12.4, SaturatedFat 2.2, Cholesterol 93.9, Sodium 33.8, Carbohydrate 32, Fiber 2.2, Sugar 2.9, Protein 8.1

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